New this month
Get the Allrecipes magazine

Lobster Colorado

Tina Nicotera

"This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!"
Added to shopping list. Go to shopping list.


40 m servings 585 cals
Original recipe yields 4 servings (4 steaks)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Set oven to Broil at 500 degrees F (260 degrees C).
  2. Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.
  3. While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay(R) seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.
  4. While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay(R) seasoning.

Nutrition Facts

Per Serving: 585 calories; 40.6 g fat; 0.8 g carbohydrates; 51.7 g protein; 236 mg cholesterol; 902 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 94
  1. 122 Ratings

Most helpful positive review

Let's see...the best darned filet mignon and lobster tail money can buy, bacon and butter. Assuming you cook it perfectly, as hubs did, it just doesn't get any better than this! The directions ...

Most helpful critical review

I used no seasoning to the lobster and just sautéed it in butter then added to the filet. No need to cover the taste of Maine lobster with seasoning. Other then that great recipe.

Most helpful
Most positive
Least positive

Let's see...the best darned filet mignon and lobster tail money can buy, bacon and butter. Assuming you cook it perfectly, as hubs did, it just doesn't get any better than this! The directions ...

Very easy and elegant! I recommend buying the best quality filet that you can afford, it will make a huge difference in the quality in the finished dish. I added a 1/2 cup of white wine to the...

This was awesome! I made it for my husband for his birthday with roasted asparagus, twice baked potato and yeast rolls. He thought it was the best meal ever! I didn't have any Old Bay, so I u...

What an awesome Valentines day recipe. I changed it up a little. Doubled the lobster, BBQ'd the filet, cut the old bay in half & added 1 tsp of garlic powder instead of the old bay to the melt...

This was delicious!!! First time I did it in the broiler and it was awesome! My boyfriend loved it and said it was the best thing he's ever eaten in his entire life. This time I charcoal grilled...

This was sooo good! I made this for my boyfriend and I's 1 year anniversary dinner, and it was amazing! The only thing I changed was instead of sprinkling the meat with salt, pepper, and garlic ...

Oh My! This was delicious. A perfect choice for our Father's Day menu this year and will be a repeat next year. Followed the recipe except we grilled the bacon wrapped filet and then placed in t...

This is one of the best recipes on this sight. Lobster, steak, butter, how can you go wrong with that????Thank you so much Tina for submitting this recipe. I felt like I had died and gone to hea...

Followed you recipe and feel in live with it. My one error was that I think I cut the lobster up a bit too small. I'll get it right next time. I made this for parents and they loved it too! Than...