Rating: 4 stars 4
8 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I got this recipe from my ex mother-in-law in the late 6O's.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.

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  • Preheat oven to 350 degrees F (180 degrees C).

  • Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Nutrition Facts

196 calories; protein 2g; carbohydrates 24.6g; fat 10.3g; cholesterol 28.1mg; sodium 198.6mg. Full Nutrition
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