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My review
Evelyn's Cornflake Cookies
Ingrid
"I got this recipe from my ex mother-in-law in the late 6O's."
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Ingredients
servings 196Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
12/3/2007
A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cr...
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12/3/2007
A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cr...
1/8/2003
These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like p...
11/20/2007
Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.
5/22/2004
This was pretty good. I had never had anything like it before, but enjoyed it.
9/12/2013
For our family Christmas gathering when I was first married my sister-in-law asked me to find and make cornflake cookies like my husband's grandmother had made when they were kids. I had never h...