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Jalapeno Poppers of Champions
Reviews:
December 21, 2007

I made this for my potluck at work. Excellent! If you want mild poppers make sure you take out ALL the seeds! I used half slices of hickory smoked thick cut bacon. Remember to spoon off the grease every 10 minutes or you can try cooking them on a broiler pan. Don't forget to wear gloves when cutting up the peppers. I didn't. I couldn't put my contacts in for days. haha

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