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Pavlova

Rated as 4.58 out of 5 Stars

"My grandmother's recipe from New Zealand for the famous Pavlova."
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Ingredients

servings 108 cals
Original recipe yields 8 servings (1 Pavlova)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
  3. Slow beater and add vinegar, vanilla and cornstarch.
  4. Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

Nutrition Facts


Per Serving: 108 calories; 0 g fat; 26 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Though Pavlova is not meant to be individual sizes, my son (he's a chef) used this recipe at Thanksgiving and made individual sizes with whipped cream, fresh blueberries, blackberries and raspbe...

Most helpful critical review

I thought the meringue would be crispy but it had the texture of a marshmallow on the inside. I followed directions exactly. It cracked around th edges and didnt look so nice, but the guests lik...

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Though Pavlova is not meant to be individual sizes, my son (he's a chef) used this recipe at Thanksgiving and made individual sizes with whipped cream, fresh blueberries, blackberries and raspbe...

This is delicious! I did have to try 3 times to make it work. I finally figured out what I was doing wrong. First make sure to let the eggs come to room temp. after separating the yolks. Seco...

Our pavlova needed to quickly replace a Christmas day pavlova that was accidentally destroyed. We hopped online to find directions that used only ingredients we had around the house. This one fi...

I'm not sure if I made this dessert correctly, but never having it before I found it delicious and fascinating. I was a little scared of the multiple textures at first, but was able to salvage a...

As a kiwi-phile just back from New Zealand I would say that this recipe is excellent. You can grind normal white sugar in a coffee grinder, set at espresso (fine) to produce the fine castor suga...

I thought the meringue would be crispy but it had the texture of a marshmallow on the inside. I followed directions exactly. It cracked around th edges and didnt look so nice, but the guests lik...

I'm a kiwi (a new zealander) and i know good pavlova when i taste it,and this is good! Another ways to top it is carmel sauce and fresh strawberry's.this is one of the best!

I love this stuff !!!

wow. DELICIOUS!!! i was making a project 4 nz, so when i saw the recipe, i decided it would be good 2 try with the family. then, my teacher told us we could bring food.. :D i did my project 2day...