Rating: 4.5 stars
25 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

My grandmother's recipe from New Zealand for the famous Pavlova.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

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  • Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.

  • Slow beater and add vinegar, vanilla and cornstarch.

  • Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

Nutrition Facts

108 calories; protein 1.4g; carbohydrates 26g; sodium 21.3mg. Full Nutrition
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