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Cookie Press Shortbread

Rated as 4.06 out of 5 Stars

"This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!"
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Ingredients

35 m servings 116
Original recipe yields 24 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts


Per Serving: 116 calories; 7.8 10.9 0.9 20 55 Full nutrition

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Reviews

Read all reviews 142
  1. 162 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVED THIS RECIPE!!! I absolutely hated my stupid cookie press from pampered chef and I found this recipe and it worked! They tasted great too. They were really light and just crumbled in my m...

Most helpful critical review

These cookies were the perfect texture for my cookie press and were a snap to make. The only bad part was that they didn't have much flavor. They were kind of bland and powdery instead of butt...

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I LOVED THIS RECIPE!!! I absolutely hated my stupid cookie press from pampered chef and I found this recipe and it worked! They tasted great too. They were really light and just crumbled in my m...

I love to use this recipe whenever I need a quick, easy cookie! I found that adding mini-chocolate chips and pecans makes a wonderful addition and my husband can't get enough! He even came hom...

This is the easiest, best shortbread recipe I have come across. Worked easily in the cookie shooter. One hint - spray the decorator tips with PAM-type spray to keep them from sticking to shoot...

These are delicious and melt in your mouth. A very pretty addition to a cookie tray. I didn't have any trouble with them being too delicate. I added 1/4 powdered sugar to make them a bit swee...

I found this a great tasting shortbread and nice to work with in a press. The only recommendation I would suggest, is to keep the dough on the cool side so it breaks off the press easier.

BEST! and EASY!! I also added cocoa to half the dough then experimented with putting half white half chocolate down the cookie press. Then I rolled the white around the chocolate and they mad...

I just bought a cookie press specifically for shortbread cookies this holiday season. I was a little disappointed with this recipe when the dough was so thick it wouldn't go through my brand ne...

I used to be a Pampered Chef consultant. This recipe does work well with the cookie press but as soon as you are done whipping them up, you need to get them pressed asap. The discs are in orde...

These cookies were the perfect texture for my cookie press and were a snap to make. The only bad part was that they didn't have much flavor. They were kind of bland and powdery instead of butt...