Cookie Press Shortbread

4.0
(175)

This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!

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Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup butter

  • ½ cup confectioners' sugar

  • ¼ teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • ½ cup cornstarch

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts (per serving)

116 Calories
8g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 116
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 55mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 4mg 0%
Iron 0mg 2%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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