- Preheat oven to 325 degrees F (170 degrees C).
- Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
- Sift flour with soda and add to first mixture, blending well.
- Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
Per Serving: 200 calories; 11.6 21.9 3.5 12 127 Full nutrition
ReviewsRead all reviews 5
This is the worst cookie I have had. It was easy to make but as soon as I put them in the oven, they flattened out like a pancake. Most cookies that I have had were nice and thick and these we...
A yummy, fluffy, peanut butter cake. I prefer to put a raisin ontop of each cookie before baking.
I made these for my kids as a treat after the first day of school and they all loved them. I substituted the shortening for butter. They came out pretty thin and it wouldn't hold the fork print ...