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My review
Peter Pan Cookies
Pam
"Great for after school snacks."
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Ingredients
servings 200Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (170 degrees C).
- Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
- Sift flour with soda and add to first mixture, blending well.
- Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
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Reviews
Read all reviews 5Most helpful
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Newest
6/23/2005
This is the worst cookie I have had. It was easy to make but as soon as I put them in the oven, they flattened out like a pancake. Most cookies that I have had were nice and thick and these we...
4/11/2000
A yummy, fluffy, peanut butter cake. I prefer to put a raisin ontop of each cookie before baking.
9/7/2018
I made these for my kids as a treat after the first day of school and they all loved them. I substituted the shortening for butter. They came out pretty thin and it wouldn't hold the fork print ...
12/28/2017
I was thrilled to find this! My mother in law, who died a few years ago used to make these and they were my favorite peanut butter cookie. These are light, thin and crispy. If you want a cakier ...