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Peter Pan Cookies

Rated as 3.67 out of 5 Stars

"Great for after school snacks."
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servings 200
Original recipe yields 30 servings (5 dozen)


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  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
  3. Sift flour with soda and add to first mixture, blending well.
  4. Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutrition Facts

Per Serving: 200 calories; 11.6 21.9 3.5 12 127 Full nutrition

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Read all reviews 5
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This is the worst cookie I have had. It was easy to make but as soon as I put them in the oven, they flattened out like a pancake. Most cookies that I have had were nice and thick and these we...

A yummy, fluffy, peanut butter cake. I prefer to put a raisin ontop of each cookie before baking.

My Mom and I made these, and they turned out Fabulous!!!

I made these for my kids as a treat after the first day of school and they all loved them. I substituted the shortening for butter. They came out pretty thin and it wouldn't hold the fork print ...

I was thrilled to find this! My mother in law, who died a few years ago used to make these and they were my favorite peanut butter cookie. These are light, thin and crispy. If you want a cakier ...