Great for after school snacks.

Pam
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.

  • Sift flour with soda and add to first mixture, blending well.

  • Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutrition Facts

200 calories; 3.5 g protein; 21.9 g carbohydrates; 12.4 mg cholesterol; 127.3 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2014
My Mom and I made these and they turned out Fabulous!!! Read More
(1)

Most helpful critical review

Rating: 2 stars
06/24/2005
This is the worst cookie I have had. It was easy to make but as soon as I put them in the oven they flattened out like a pancake. Most cookies that I have had were nice and thick and these were not. I will not make them again. Read More
(10)
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/05/2014
My Mom and I made these and they turned out Fabulous!!! Read More
(1)
Rating: 2 stars
06/23/2005
This is the worst cookie I have had. It was easy to make but as soon as I put them in the oven they flattened out like a pancake. Most cookies that I have had were nice and thick and these were not. I will not make them again. Read More
(10)
Rating: 3 stars
08/29/2002
A yummy fluffy peanut butter cake. I prefer to put a raisin ontop of each cookie before baking. Read More
(5)
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Rating: 5 stars
01/05/2014
My Mom and I made these and they turned out Fabulous!!! Read More
(1)
Rating: 5 stars
10/27/2018
Why is it called Peter Pan cookies?????????????????????? Read More
Rating: 4 stars
09/07/2018
I made these for my kids as a treat after the first day of school and they all loved them. I substituted the shortening for butter. They came out pretty thin and it wouldn't hold the fork print for me. This was more annoying to me the kids didn't mind. Read More
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Rating: 5 stars
02/10/2019
I was thrilled to find this! My mother in law who died a few years ago used to make these and they were my favorite peanut butter cookie. These are light thin and crispy. If you want a cakier cookie look elsewhere but these are just what I like. Will definitely make again. Read More