Rating: 4 stars 3.8
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Great for after school snacks.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.

  • Sift flour with soda and add to first mixture, blending well.

  • Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Nutrition Facts

200 calories; protein 3.5g; carbohydrates 21.9g; fat 11.6g; cholesterol 12.4mg; sodium 127.3mg. Full Nutrition
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