Rating: 4.5 stars
107 Ratings
  • 5 star values: 61
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

My Brazilian friend makes this for me occasionally and it is fabulous!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.

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  • Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and pulse until finely chopped, but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer 30 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts

482 calories; protein 32.8g; carbohydrates 27.4g; fat 26.7g; cholesterol 76.7mg; sodium 1361.2mg. Full Nutrition
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