Rating: 4.5 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.

  • Sift together all the remaining ingredients except the hazelnuts and fold in.

  • Stir in the hazelnuts last.

  • Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.

  • Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts

358 calories; protein 6g; carbohydrates 35.5g; fat 22.6g; cholesterol 102.7mg; sodium 196.5mg. Full Nutrition