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Chocolate Pizzelles

"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."
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Ingredients

servings 358 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  2. Sift together all the remaining ingredients except the hazelnuts and fold in.
  3. Stir in the hazelnuts last.
  4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  5. Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts


Per Serving: 358 calories; 22.6 g fat; 35.5 g carbohydrates; 6 g protein; 103 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut all...

Most helpful critical review

I made these the other night and they stick to the iron.

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I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut all...

Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron

I left out the hazelnuts and added a little extra cinnamon. The batter was very easy to work with and the recipe made about fifty 4" pizzelles in my Cuisinart Pizzelle Press. I cooked them on th...

loved these cookies! i borrowed my mom's pizzelle maker for these and they taste just like my great aunts and grandmother made. for me, these cookies just scream christmas. thank you!!!

I loved this recipe. They’re very good with powdered sugar on top!

I noticed many people didn't like the flavor of these cookies. I think they are sensational! Although the recipe does not say to do so, please make sure you roast the hazelnuts in the oven, pl...

I made these the other night and they stick to the iron.

Just gone done with my first batch of this recipe and it's great! No complaints whatsoever. I have a Cucina Pro regular and mini pizzelle maker and I used the mini for this one. It is a non-s...

These were yummy. They're a lot thicker than my usual recipe. I ground and toasted almonds instead of hazelnuts, worked well. I used 3 eggs and 3/4 cups melted butter. Added some almond extract ...