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Homemade Pickled Ginger (Gari)
Reviews:
August 07, 2010

I used my mandolin slicer for my ginger and still it didn't turn out as thin as I like. (I like mine paper thin) I'm still trying to figure out how to get it thin enough... The flavor was really good and you can just keep adding more ginger to the pickling as you go along.

  1. 44 Ratings

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    Rated as 1 out of 5 Stars