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Chocolate Sandwich Cookies I

"Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar."
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Ingredients

1 h 10 m servings 600 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon; these spread.
  3. Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
  4. To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.

Nutrition Facts


Per Serving: 600 calories; 26.9 g fat; 86.6 g carbohydrates; 6.6 g protein; 64 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 44 Ratings

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Most helpful positive review

I had a specific idea in mind for the cake I wanted to bake today so I had to scout around to find a recipe for the cake as well as the filling. Since I was making a chocolate layer cake with n...

Most helpful critical review

I'm not sure what happened with these but they came out awful. No one liked the flavor and the cookies spread like crazy. I've made whoopie pies for years using my mothers' recipe but I couldn't...

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I had a specific idea in mind for the cake I wanted to bake today so I had to scout around to find a recipe for the cake as well as the filling. Since I was making a chocolate layer cake with n...

these should be under whoopie pies because that is what they are more similar to. BUT, the taste of the cookie (but NOT the texture) part is very similar to oreos. I dropped them out by the heap...

I'm not sure what happened with these but they came out awful. No one liked the flavor and the cookies spread like crazy. I've made whoopie pies for years using my mothers' recipe but I couldn't...

Very good! More like a Devil Dog than a cookie, but good all the same!

They were like whoopie pies, but the cookie part itself didn't have a very sweet flavor.

I thought these were too rich...maybe I did something wrong...who knows. But, the frosting was absolutely delicious! I will definately use the recipe for the frosting even without the cookie.

The cookies were very fast to make. But they didn't spread very well and the marshmellow ran out of the sandwiches and made a sticky mess! I won't be making these again.

I only made the filling as I had some leftover marshmallow creme to use up. The frosting is not very good. I had to add in more sugar as its consistentcy wasn't right. You're better off makin...

I'm giving the Filling 5 stars... I didnt use the cookie recipe because a lot of the reviews said It was more of a cakey cookie and I'm trying to imitate Christies FudgeeOs cookie for my hubby....