Recipes Bread Pull-Apart Onion, Blue Cheese, and Bacon Bread 5.0 (1) Add your rating & review 1 Photo Ease into fall with this savory pull-apart loaf with onions, blue cheese, and bacon. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Updated on August 16, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 1 hr 10 mins Cool Time: 1 hr 35 mins Total Time: 5 mins Servings: 6 Yield: 1 (5x9-inch) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 slices bacon 1 cup chopped onion 1/4 teaspoon freshly ground black pepper 1/2 cup crumbled blue cheese 1/2 teaspoon chopped fresh thyme 1/2 (3-lb.) package frozen white roll dough (18 rolls), thawed 1 tablespoons butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 5x9-inch loaf pan with parchment paper, extending parchment beyond long edges of the pan. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoons drippings in the skillet. Let bacon cool; then crumble. Cook onion in the bacon drippings over medium-low heat, covered, stirring occasionally, until tender, 13 to 15 minutes. Uncover and continue cooking, stirring frequently, until golden, 3 to 5 minutes. Stir in pepper; let cool. Stir in bacon, blue cheese, and thyme. Gently snip each roll into quarters, being careful not to deflate the dough. Arrange 1/3 of the dough pieces in the prepared pan. Top with 1/3 of onion mixture. Repeat layers two more times, ending with onion mixture. Drizzle with melted butter. Bake in the preheated oven until golden, about 45 minutes. An instant-read thermometer inserted into the center should register 190 degrees F to 200 degrees F (87 degrees C to 93 degrees C). Cool in the pan for 5 minutes, thenuse parchment overhang to carefully lift loaf from pan. Serve warm. I Made It Print Nutrition Facts (per serving) 589 Calories 35g Fat 62g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 589 % Daily Value * Total Fat 35g 45% Saturated Fat 14g 72% Cholesterol 16mg 5% Sodium 653mg 28% Total Carbohydrate 62g 23% Dietary Fiber 3g 9% Total Sugars 2g Protein 7g 14% Vitamin C 2mg 2% Calcium 71mg 5% Iron 1mg 7% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.