The 7 Best Rolling Pins for Any Type of Dough
If you've been using a wine bottle to roll out dough, it's time to buy a rolling pin. Sure, in a pinch, you can use a wine bottle or a large Mason jar, but there's always a low risk of breaking the glass or popping the cork. And the dough is never evenly rolled out with a wine bottle.
A solid, sturdy rolling pin is worth the investment and will consistently yield even, perfectly rolled dough without the worry of overworking the paste. That means perfectly uniform cookies and Pinterest-worthy pie crusts every time.
We've rounded up the best rolling pins for every type of baking and budget. In fact, every rolling pin in this list is less than $30, and one of our favorites is even less than eight bucks; so, put the wine bottle down and upgrade to one of these top-rated rollers.
Best Rolling Pins at a Glance
- Best Overall Rolling Pin: J.K. Adams Maple Wood Medium Gourmet Rolling Pin
- Best French-Style: Fletchers' Mill French Rolling Pin
- Best Budget: Good Cook Classic Wood Rolling Pin
- Best Marble: French Kitchen Marble Rolling Pin With Stand
- Best for Cold Dough: HelferX Long Professional Stainless Steel Rolling Pin
- Best for Sticky Dough: OXO Good Grips Non-Stick Rolling Pin
- Best With Measurements: Joseph Joseph Adjustable Rolling Pin With Removable Rings
What to Consider When Buying a Rolling Pin
When shopping for a rolling pin, one of the first questions to ask yourself is, "What type of dough will I be working with most often?" A rolling pin that spins on an axle with handles is better if you're working with heavy doughs, but a dowel-style rolling pin without handles that doesn't spin is much better suited for thin, delicate pastry dough because the pressure is more evenly distributed.
Another thing to consider is material. Wood is the most common material used for rolling pins, but it's not the best if you're working with super sticky doughs because it won't keep the dough chilled.
Alternatively, cheap plastic rolling pins may be touted as non-stick and dishwasher safe, but are flimsy and won't last for years and years. On the more expensive side, marble rolling pins will last a lifetime if you take good care of them. But they're super heavy and definitely not ergonomic or kid-friendly.
Best Overall Rolling Pin: J.K. Adams Maple Wood Medium Gourmet Rolling Pin
Some of the best wooden rolling pins are the ones passed down from family. So if you're looking for a new rolling pin with the same level of craftsmanship and care as antique ones, J.K. Adams is a well-respected name in the baking industry.
This maple rolling pin is an MVP for value, sturdiness, and balance. It's one of the smoothest rolling pins on the market. As with any wooden rolling pin, never, ever put it in the dishwasher or submerge it in a sink of soapy water. Hand wash only, and it will last a long time.
Buy it: $25; Amazon.com
Best French-Style: Fletchers' Mill French Rolling Pin
A good rule of thumb when working with delicate pastry dough is to use a dowel pin instead of a rolling pin, and there are two main camps in the dowel world: French vs. baker.
The main difference between a French pin and a baker's pin is the end of the dowel. A French pin has tapered ends, making the tool much lighter and easier to handle when rolling out thin pastry. It's considered the best rolling pin for rolling out perfectly-shaped circles, too. A baker's dowel is the same size across the length of the pin.
If you love super thin pastry, you need the Fletchers' Mill French Rolling Pin. It's made in the U.S. from Maine maple trees, and it's praised on Amazon for its easy to manipulate weight.
Buy it: $29; Amazon.com
Best Budget: Good Cook Classic Wood Rolling Pin
If you need a sturdy rolling pin for the occasional batch of cookies or holiday baking, but you don't want to splurge on a fancy marble pin, look no further than this inexpensive wonder from Good Cook. It's cheap, but it doesn't look cheap, and it's perfect for more sturdy doughs such as pizza — though, if you are looking to expand your baking and tackle more pastry, you might want to jump up to the Joseph Joseph Adjustable Rolling Pin further down the list. It's still under $20, but has more features for working with multiple types of dough.
Buy it: $9; Amazon.com
Best Marble Rolling Pin: French Kitchen Marble Rolling Pin With Stand
A marble rolling pin is special. It makes a great wedding gift for foodie couples or a family heirloom to pass down to future generations of bakers. Plus, they're not as expensive as you'd think.
This marble rolling pin from Crate & Barrel is less than $25 and even comes with a wooden stand. Take a look at the more than 100 five-star reviews, and you'll see why home cooks love it so much. One reviewer even said that the marble is perfect for homemade noodles and that the weight cuts down prep time. With marble, just make sure to never roll out any dyed dough, such as red and green Christmas cookies. Like marble countertops, it will stain forever.
Buy it: $25; CrateandBarrel.com
Best Rolling Pin for Cold Dough: HelferX Long Professional Stainless Steel Rolling Pin
The secret to a perfectly flaky pie crust or infinitely-layered puff pastry is butter and how it's worked into the dough as a solid instead of mixed in as a melted liquid. The butter for these types of dough needs to stay cold and solid. If the butter gets hot and melts, it won't produce the same layers and flakes.
While you should chill dough before working with it, another surefire way to keep butter cold while rolling out dough is by chilling your rolling pin. This stainless steel rolling pin from HelferX stays super cold, unlike more traditional wooden models, and keeps cubed butter solid. The long size is also perfect for rolling out larger pie crusts and even pizza dough.
Buy it: $8; Amazon.com
Best Rolling Pin for Sticky Dough: OXO Good Grips Non-Stick Rolling Pin
If you struggle with dough sticking to the pin no matter how much flour you coat on it, you need a non-stick rolling pin. This OXO rolling pin with contoured handles edged slightly ahead of less expensive plastic pins because the pin itself is stainless steel. Among the dozens of five-star reviews on Amazon, bakers praised it for its non-stick ability and how they didn't have to continue reflouring the pin — a step that can alter the dough entirely if you add too much.
Buy it: $20; OXO.com
Best With Measurements: Joseph Joseph Adjustable Rolling Pin With Removable Rings
One of the biggest mistakes beginning bakers make with pastry or cookie dough is rolling it out either too thick or too thin. Professional pastry chefs or seasoned home bakers know exactly what a quarter of an inch looks like rolled out because they've done it so many times, and it's muscle memory. But for a novice, there's a lot of guesswork and you might not be familiar with the common sizes of pastry thickness.
With the Joseph Joseph Adjustable Rolling Pin, the rings do the math and measuring for you. Think of it like the guard bumpers at a bowling alley. Each of the four rings represents a different size in dough and will ensure you roll it out to the exact thickness. This is a great gift for young novice bakers, college students, or post-grads moving into their first apartment.
Buy it: $20; Amazon.com