Best Mandolines Tout
Credit: Amazon

The Best Mandoline Slicers for Prepping Produce

We love the Gramercy Kitchen Co. Adjustable Mandoline that has several blades and thickness levels.
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

Mandoline slicers are a requisite kitchen tool for any classically trained chef, but they're of equal value for the average home cook. They enable you to slice thin, uniform cuts of produce, elevating the quality and presentation of your casseroles, salads, and more, to a professional level. As a bonus, it helps your kitchen knives and carving slicers last longer between sharpenings. 

If you're hesitant about using this gadget because of its sharp blades, we hear you and want to assure you that safety features, such as handguards and gloves, were at top of mind when choosing the right slicer. Selected with the help of our Allstars, our overall top choice is the Gramercy Kitchen Co. Adjustable Stainless Steel Mandoline; it comes with both gloves and a guard. And with a large amount of blade thickness and julienne size options to help you prep any meal you can dream of, we think you'll be using it quite often. Keep scrolling to learn more about our list of the best mandoline slicers on the market. 

Our Favorites

Credit: Amazon

Best Overall: Gramercy Kitchen Co. Adjustable Mandoline Slicer

View at Amazon ($50)

Also available at Walmart

Why It's Great

  • Sturdy stainless steel construction
  • Numerous safety features
  • Easy to adjust the thickness

Grain of Salt

  • Only two blades

The Gramercy Kitchen's Adjustable Mandoline won our best overall award because of its outstanding safety features and wide range of thickness settings. Crafted out of stainless steel, it will have you feeling like a professional but without any cutting risks. It comes with a handguard to place between your fingers and whatever you're slicing, plus a pair of gloves for extra safety and a blade guard for smart storage. 

In addition to the three different blade thickness options for slicing, this mandoline has two julienne sizes to grate vegetables. It's an affordable point for entry-level mandoline slice users and well-designed to fit your needs for years to come. 

Allstar Jill Trei says, "I mainly use it to slice veggies very thin, for example, potatoes to make a potato au gratin, beets for beet chips, zucchini to make a layered dish, etc. It's so much easier than grating or using even a chef's knife." Allstar Jessica Vogl says she loves that "it folds up and doesn't take up much space!"

The Details: Japanese blade style; variable slicing thicknesses; includes straight and julienne blades

Credit: Amazon

Best Budget: Kyocera Advanced Ceramic Adjustable Mandoline Slicer

View at Amazon ($20)

Also available at Walmart

Why It's Great

  • Ultra-sharp ceramic blade 
  • Compact and lightweight
  • Can be secured over a bowl

Grain of Salt

  • No julienne blade

Want something easy to use and store? This budget-friendly Kyocera Mandoline has you fully covered. Despite its compact size, it slices at four different thickness levels, meaning it's useful for everything from ultra-thin salad toppings to heartier vegetable slabs for roasting.

This mandoline will stay sharp for some time thanks to its ceramic blade, as ceramic holds sharpness for longer than stainless steel does. Ceramic is also known for not discoloring, so there's no worry about the blade browning. This mandoline is easy to store due to being so flat and is very quick to clean. A handguard is included, so you'll be safely on your way to slicing as soon as you unbox it. 

The Details: Japanese blade style; four thickness settings; includes a straight blade

Credit: Amazon

Best Professional: Benriner Mandoline Slicer

View at Amazon ($70)

Why It's Great

  • Offers four blades
  • Comes with a handguard 
  • Non-skid base

Grain of Salt

  • Platform moves slightly when pressure is applied

For a mandoline that can switch from a fine grate to a thick slice in a snap, this Benriner is our top choice. The gadget has a fixed straight blade and then comes with three other blades for coarse, medium, and fine thickness. It's versatile, safe, and easy to clean with various blades, including handguard, and a dishwasher-friendly design. 

"We used the "Benny" in the professional kitchen all the time, so I had to get one for my house," Allstar Ashley Schuering says. "I love the slim profile and how easy it is to use." She recommends getting a kevlar glove for using it though. "When I was much younger and moving too fast, I accidentally sliced off the tip of my pinky finger! The grips these machines come with aren't always great, but kevlar gloves give dexterity while still protecting your paws."

Because it's made of plastic, this mandoline is lighter than other models, but that doesn't mean it isn't durable. The fact that it's used in professional kitchens is a testament to its ability to keep up and stay strong. This mandoline can be used directly on a counter or cutting board, and the gripping base will keep it sturdy. Alternatively, it can be hooked onto a bowl, so your ingredients are ready to use right away. 

The Details: Japanese blade style; adjustable thickness settings; includes straight, coarse, medium, and fine blades

Related: The 9 Best Carving and Slicing Knives, Tested by Allrecipes

Credit: Amazon

Most Versatile: Mueller Multi-Blade Adjustable Mandoline

View at Amazon ($30)

Also available at Walmart.

Why It's Great

  • Feature five different blades
  • Unique wavy blade for fries and chips
  • Low price for its features

Grain of Salt

  • Julienne blade can be hard to clean

Whether you want to make a wavy vegetable chip or a skinny French fry, the Mueller Mandoline can do it for you. It's our choice for a multifunctional mandoline because it has everything you could want in a single machine, and it's under $30 to boot. 

The thickness settings for the slicing blade are adjustable via a dial, and unlike other mandolines that let you choose from 3, 6, or 9 millimeters, this stops at every single number. That makes it as customizable as a home cook could hope for, and able to accommodate the vegetable, cheese, or meat you're working with. 

The Details: V-shaped blade; adjustable thickness settings; includes straight, wavy, shredder, coarse shredder, and grater blades

Credit: Bed Bath & Beyond

Best for Large Quantities: PL8 Professional Mandoline

View at Bed Bath and Beyond ($86)

Also available at Sur La Table and Kohl's

Why It's Great

  • Handguard has long prongs
  • Mulitple cutting and thickness options
  • Don't have to switch out blades

Grain of Salt

  • Waffle cut is tricky

The PL8 is my "chef's choice" mandoline pick. After having it in my home for nearly a decade of private chef work, I passed it along to my sous chef, and it continues to hang in there. As someone who doesn't love removable blades, I couldn't be happier with the fact that it doesn't require switching out blades to achieve different cuts. From super-thin slices to waffle cuts, everything functions through the knobs and buttons.

This was the obvious choice to me for large quantities thanks to the unique nature of the handguard. Its prongs are adjustable, allowing you to make them very short or quite long. That means you can put large pieces of food on the mandoline and work seamlessly through it. As the food is sliced, the prongs naturally adjust up, so you never scratch them on the blade. 

The Details: Japanese blade style; four thickness settings; includes one blade for straight, julienne, and waffle cuts 

Credit: Amazon

Best for Safety: Dash Safe Slice Mandoline

View at Amazon ($50)

Also available at Bed Bath & Beyond, Walmart, and Target

Why It's Great

  • Hands go nowhere near blade
  • Gravity keeps vegetables in place
  • 30 preset cuts

Grain of Salt

  • Food must fit in shoot

Think of the Dash Mandoline as a hand-operated food processor more so than a mandoline. It functions completely differently than all of our other choices here: There's no visible blade, and you won't be slicing or grating via the standard hand motion. Instead, you send the food through a chute and press the spring-loaded handle to cut it. 

With 30 preset cut options, this tool is an all-in-one way to get family involvement in kitchen prep, safely. It might not slice very thin pieces as perfectly as a typical mandoline, but it offers a ton of variety, with no risk of the ER. 

The Details: Japanese blade style; 30 settings; includes one blade for straight, julienne, and dice cuts

Credit: Amazon

Best Compact: K Basix Mandoline Slicer

View at Amazon ($19)

Why It's Great

  • Includes five blades 
  • Comes with a container
  • Easy to store

Grain of Salt

  • Blade may dull quicker than others

The K Basix Mandoline Slicer packs a lot of punch into a compact piece of equipment. Yet it still manages to have a surprising amount of accessories, including a storage container that you can use to store the blades and machine as well as the food you just cut or grated. 

You can slice thick or thin, julienne, and even grate, thanks to the five interchangeable blades, and the handguard ensures you can do all that safely. This is an excellent mandoline for smaller quantities of food because of its compact size, plus it's super easy to store in crowded cabinets. 

The Details: Japanese blade style; two thickness settings; includes two straight, two julienne, and one potato slicer blade

Related: The 9 Best Knife Sets, Tested by Allrecipes 

Credit: Amazon

Best Splurge: Bron Coucke Stainless Steel Classic Chef's Mandoline

View at Amazon ($183)

Why It's Great

  • Ergonomic design
  • Very sturdy construction
  • Adjustable height 

Grain of Salt

  • Quite pricey

There's no better way to feel like a professional chef than to use equipment designed for them, and the Bon Coucke Mandoline is precisely that. This top-of-the-line model can do everything from slice various thicknesses to produce waffle and ripple cuts. 

If you're expecting a heavy-duty piece of equipment from this mandoline, you won't be disappointed. The ergonomic design keeps it from being unwieldy, but there's no question that this mandoline, which costs close to $200, is a serious affair. The French-style blade may take some getting used to since most mandolines now are Japanese style, so plan on practicing your way to perfection with it. 

The Details: French blade style; adjustable to 1/2-inch thickness; includes straight, julienne, wavy, waffle, and ripple blades

Our Takeaway

The Gramercy Kitchen Co. Adjustable Mandoline Food Slicer is our top choice because it combines ease of use, a variety of slicing and julienne options, and multiple safety features in a budget-friendly package. It comes with both a handguard and safety gloves for stress-free slicing.

How to Pick The Right Mandoline


Nothing is more important than safety when it comes to kitchen tools, especially with the exposed blades of a mandoline. Allstar Brenda Venable says it's the first factor for her. "I consider safety first, with a mandoline," she says, "than other features, like the size of the vegetables that can be sliced and features of the mandoline." Look for mandolines with handguards and safety gloves, or consider buying your own cut-resistant gloves if your favorite model doesn't come with them. 

Blade Type

Most modern mandolines eschew the French straight-blade style in favor of the angled Japanese one instead. French blades are good for advanced cooks and professional chefs and may be tricky for soft items like tomatoes. Japanese blades are easy for most to use and stand up well to various textures. There is also the V-shaped blade that's considered the safest and most stable blade style. 

Ease of Use

Allstar Linda Crumbaugh explains it simply, stating that "I want a product that's easy to use right from the start." If a piece of equipment is hard to set up, you're less likely to use it. If it's hard to set up and there are exposed blades involved, you might never use it at all. Choose a mandoline that looks intuitive. Integrated blades that don't require changing out are an excellent component for ease of use, as you never have to deal with handling sharp metal. 

Common Questions

Is a mandoline slicer worth it?  

Yes, a mandoline slicer is a worthwhile purchase if you want to thinly slice vegetables or meats, or grate foods from cheese to potatoes. It's faster and easier to clean than a food processor and a lot more efficient than using a knife. 

How does a mandoline slicer work?

While there are exceptions, most mandoline slicers work by sliding food back and forth along the sharp surface until you've made enough slices for your recipe. To protect your fingers, you should always use a handguard. 

How do you clean a mandoline slicer? 

Some mandoline slicers are dishwasher safe, but before you place one on the rack, we recommend hand-washing all bits of food out first. Use a sponge or dish brush as well as a strong stream of running water so your hands don't get near the blades. Wash thoroughly, and dry well before putting it away. 

Why Take Our Word For It?

Freelancer Ariane Resnick, CNC cooked in countless homes during her days as an in-home private chef, and always heartily enjoyed exploring the small gadgets in each. She has sliced, grated, and julienned her way through many mandolines, and she selected the best mandoline slicers based on her breadth of knowledge about this tool, factoring in the ease of use, safety, and features of each model.