Food Handling and Safety

Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.

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How to Wash Mushrooms

You've likely heard contradictory information when it comes to washing everyone's favorite fungi, so here's what you need to know about making sure your mushrooms are clean and safe to eat.

Can You Safely Reuse a Meat Marinade?

If you want to reuse a marinade as a basting liquid or sauce, you'll need to cook it. Read on to find out how to safely reuse a marinade.
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Safe Minimum Internal Food Temperatures

Get the safe minimum internal temperatures for cooking and reheating food, from beef and chicken to fish, seafood, casseroles, and leftovers.