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Everything you need to know about dairy and cheese.

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What's the Difference Between Monterey Jack, Pepper Jack, Cheddar Jack, and Colby Jack?

Learn to identify and use Monterey Jack, Pepper Jack, Cheddar Jack, and Colby Jack cheeses. Plus, discover their fascinating history and origins.

What Is Sour Milk — And Is It Safe To Use?

Find out what the difference is between sour milk, soured milk, and spoiled milk, as well as if that sour milk in the fridge is safe to use.

Why You Should Absolutely Always Save Your Parmesan Cheese Rinds

Sure, freshly grated Parmesan sprinkled over pasta is great — but the (often trashed) rind is a flavor jackpot you never saw coming.
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The Dos and Don'ts of Heating Dairy Products

Heavy cream, milk, yogurt, sour cream, and beyond — which ingredients can handle moderate stovetop heat and which need a gentler touch? Here's everything you need to know.

How Condensed Milk Helped the Union Win the Civil War

This popular dessert ingredient has history that stretches back over a century.