All About Dairy | Allrecipes

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7 Substitutes for Heavy Cream

No heavy cream? No problem.

The Best Butter Substitutes for Baking and Cooking

No butter? No problem. Here are the best butter substitutes you may already have in your kitchen.

Here's Why Not All Cheese Is Vegetarian Friendly

Cheese isn't exactly a vegetarian food. The reason? It's complicated.

9 Cream Cheese Substitutes (and 1 Recipe) For When You Can't Find the Real Thing

Raise your hand if you have been personally victimized by the cream cheese shortage.

How to Substitute Butter for Oil (And Vice Versa)

Learn how and when you can swap one ingredient for the other.

What Is Pub Cheese?

And how is it different from beer cheese?

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More Dairy

What Is Sour Milk — And Is It Safe To Use?

Find out what the difference is between sour milk, soured milk, and spoiled milk, as well as if that sour milk in the fridge is safe to use.

Butter vs. Margarine: What's Better For Baking?

Here's what you need to know about butter and margarine when it comes to baking perfect cookies, cakes, and so much more.

Why You Should Absolutely Always Save Your Parmesan Cheese Rinds

What's the Difference Between East Coast and West Coast Butter?

What Is Cottage Cheese and How Is It Made?

What Is Burrata and How Is It Made?

A Comprehensive Guide to Dairy Ingredient Substitutions

Got milk? How about sour cream, crème fraîche, or ricotta? If you're fresh out, here's what to use instead — without a trip to the store.

More All About Dairy

What is Mascarpone?

Why Do Some Cheeses Melt Better Than Others?

How Long Can You Really Keep Cheese in the Fridge?

What Is the Difference Between Parmesan and Parmigiano Reggiano?

What Is Powdered Milk?

What's the Difference Between Monterey Jack, Pepper Jack, Cheddar Jack, and Colby Jack?

What Is Cream Cheese — And How Do You Make It At Home?

Where Did American Cheese Come From (And Is It Even Cheese)?

What Is Irish Butter?

What Is Gruyère Cheese and What Does It Taste Like?

Wait … Parmesan Cheese Isn't Vegetarian?

What Is Creme Fraiche and How Do You Make It?

The Dos and Don'ts of Heating Dairy Products

How to Make Sour Milk Whenever You Run Out of Buttermilk

What's the Difference Between Ice Cream and Gelato?

What's the Difference Between Whipping Cream and Heavy Cream?

All About Halloumi, the Cheese Perfect for the Grill (and So Much More)

The 3 Types of Butter You Should Know About — And How to Use Them

Bread Cheese Is the Best Cheese You Haven't Tried Yet

If You Like Brie or Need a Brie Substitute, Try These Cheeses Next

How To Use Up Those Dried Cheese Scraps From Your Fridge

A Comprehensive Guide to Mozzarella Cheese Types

How to Cook Halloumi

5 Ways to Use Yogurt in Your Cooking

How to Make Your Own Boursin-Style Cheese at Home

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