Julia Kramer

Julia Kramer
Location: Brooklyn, NY

Julia Kramer is a freelance writer and editor focusing on food-centric storytelling, honest and useful product reviews, and explanatory journalism. She has covered food trends, restaurant industry news, gift guides, product reviews, art, and culture. Her work has been featured in New York Magazine, Eater, PUNCH, Edible Brooklyn, and The Daily Beast.


  • Published journalist and creative long-form copywriter with bylines in The Cut, The Strategist, Grub Street, The Daily Beast, Eater, PUNCH, Edible Brooklyn, Arkansas Money & Politics, and more.
  • Formerly a Branded Content Editor at Vox Creative, Vox Media's award-winning branded content studio.
  • She has experience reporting on a variety of topics.


Julia was formerly a Branded Content Editor at Vox Creative, Vox Media's award-winning branded content studio, Julia was a lead editor on all content campaigns for Eater and PUNCH, alongside The Cut, New York Magazine, Vulture, SB Nation, Vox, Thrillist, PopSugar, and The Verge. Additionally, she has experience reporting on a variety of topics; the restaurant industry, art, culture and social trends, tech, product reviews, and more. Before starting her career as a full-time writer and editor, she held multiple positions within the restaurant industry. Most recently, as a bartender focusing on classic and seasonal cocktails, as well as natural wines and local brews.

Favorite Purchase

The large lint roller from Muji is a staple that is always stocked in my home. As the owner of two long-haired cats in a small Brooklyn apartment, Muji's roller (its intended purpose is for larger items like couches and rugs) allows me to keep my velvet couch, duvet, coats, and favorite black pants hair and lint-free.


Julia has a double Bachelor of Arts in Journalism and Anthropology and a Masters Certificate from New York University's Summer Publishing Institute.

About Allrecipes

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.