9 Zucchini Gratin Recipes
Looking for a delicious and easy way to make your zucchini surplus disappear? Zucchini au gratin is a delicious and easy vegetable side dish that can be made ahead of time and reheated later. You're probably familiar with the classic potatoes au gratin, but you can make gratin with any vegetable of your choice. A gratin is a casserole-like dish that's traditionally topped with a cheese or breadcrumb topping, and baked and/or broiled in a shallow baking dish. It's a great way to sneak in veggies under a creamy, crumbly topping. Check out our collection of nine zucchini gratin recipes you'll want to add to your summer rotation.
Zucchini Pepper Jack Casserole
Zucchini Gratin Casserole
Tomato Zucchini Casserole
Zucchini is second to none when it comes to fresh summer produce, except for maybe fresh summer tomatoes. This gratin includes both, in addition to Cheddar cheese, Parmesan cheese, onion, bread crumbs, garlic, and spices.
Cheesy Zucchini Gratin
Gruyere cheese and panko bread crumbs put an upscale spin on this side dish. This is a great way to use up your summer bumper crop because it also features yellow squash.
Cheesy Squash and Zucchini Casserole
Boxed biscuit baking mix (such as Bisquick®) and crushed saltine crackers are the secret ingredients in this squash casserole.
Summer Squash Gratin
Carrot Zucchini Casserole
Reinvented Zucchini Gratin
This gratin could easily be served as the main dish, thanks to the addition of ham. Honey and goat cheese add sophisticated flavor.