11 Zucchini Fritters Recipes 

These zucchini fritters are as classic as they come. For a new twist on a classic, try making them with a waffle iron like reviewer Tracy: "I have been playing with my waffle iron. I followed exactly but threw it in the waffle iron on high for about 4 minutes. So good." 

Two of the most iconic summer veggies combine in this top-rated recipe.

These old-school Italian fritters are made simply with Parmesan cheese and fresh basil. 

Switch things up with these Mediterranean-style fritters made with potato, zucchini, feta cheese, fresh mint, and bread crumbs. 

Recipe creator VeggieCravings says, "Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!"

Zucchini, yellow squash, and carrots are packed into this sneaky vegetable side. Typically, fritters are held together with flour, but this recipe calls for corn muffin mix for that unique, sweet corn flavor. 

What makes these seemingly run-of-the-mill fritters unique? Crushed saltine crackers are used to hold the batter together! 

Dill and spring onions bring fresh flavor to these savory fritters. 

Use your end-of-summer zucchini surplus to make these nutty, autumn-inspired fritters: "The hazelnuts added a wonderful flavor," says reviewer jyry. 

"Delicious gluten-free, paleo-friendly zucchini cakes! Bacon and onions take this savory side to another level," says recipe creator Beth Smith. 

Choose to use zucchini, yellow squash, or a mix of both in these simple fritters. "In the summer we have these at least once a week," says recipe creator K Hillbilly.