10+ Zucchini Frittata Recipes to Make With Fresh Veggies

Salty Halloumi cheese is arranged artfully over a hearty mixture of eggs, zucchini, and fresh herbs. This recipe serves two, but you can easily double it to serve four, according to recipe creator Diana Moutsopoulos.

These mini frittatas, baked in a muffin tin, make on-the-go portion control exceptionally easy. Pro-tip: They freeze really well, so go ahead and make extra.

How stunning is this Italian frittata, made with zucchini and zucchini blossoms? It boasts "loads of summertime flavors," according to recipe creator AnnaG. 

Here's a healthy breakfast or brunch that everyone at your table will love. It's easy to make with fresh summer veggies and herbs. 

Recipe creator Cindy Anschutz Barbieri says this is an excellent way to put your next farmers' market haul to good use. Italian flavors, such as fresh basil, take this easy frittata up a notch. 

If you're following the ketogenic diet, you'll absolutely love this low-carb frittata. A cup of shredded Gouda adds a ton of flavor and creaminess. 

This "fantastic medley of fresh veggies" is delicious served warm or cold, according to recipe creator PEGAREE. It's the perfect make-ahead main dish for your next brunch event. 

Quinoa is a powerfully nutritious addition to these mini frittatas. Swiss cheese and ham makes them kid-friendly, so it's a great way to sneak some veggies into a packed lunch. 

Chef John's fresh and fun spring veggie frittata (made with zucchini, asparagus, leeks, spinach, and potatoes) is perfect for all your Mother's Day brunch needs. 

This tasty baked frittata recipe comes together in just half an hour. It's easy to customize to suit your taste, so feel free to use whatever fresh veggies you have on hand. 

Here's a hearty dish to serve for breakfast, lunch, or dinner. Recipe creator PSPINRAD suggests serving with a tossed salad and sprouted grain bread.