12 Warm Potato Salad Recipes for Your Next Potluck

Here's a healthier alternative to those mayonnaise-packed potato salads. Green beans and red peppers offer a welcome burst of color and flavor, while goat cheese adds a touch of creaminess. 

Recipe creator frank11 calls this meaty main dish salad "comfort food without the guilt." A simple dressing made with Dijon mustard and tarragon is the perfect finishing touch. 

This powerfully delicious German potato salad is absolutely packed with flavor, thanks to a generous amount of red onions and bacon. 

In Chef John's twist on traditional German potato salad, Yukon gold potatoes are grilled over smoky coals until tender. Though the grill brings out unique flavors in the spuds, reviewers say boiled potatoes also work well. 

Sliced red potatoes are tossed with a 3-ingredient garlic dressing, then topped with pimiento-stuffed olives, bell peppers, shallots, and parsley. 

Use your trusty slow cooker to make this simple-yet-flavorful potato salad. "It was very tasty and had little prep involved," raves reviewer Christine Z. "Making it again!"

Looking for a healthy side dish everyone will love? Your search ends with this vegan-friendly sweet potato salad. "There are never any leftovers," according to recipe creator chefcs. 

A creamy dressing made with Dijon mustard, mayonnaise, Parmesan cheese, vinegar, cayenne pepper, and paprika works perfectly with warm red potatoes. 

The Allrecipes community can't get enough of this traditional German potato salad that comes together in under an hour — it has more than 1,000 rave reviews. 

This creamy potato salad is similar to the chilled ones you've probably experienced at picnics and potlucks before, but this recipe is best served warm. 

"Are you sick of all the too sweet sweet potato recipes?" asks recipe creator Chicken. "This salad is hearty enough for a main dish but is not loaded with sugar or butter."

This mayo-free potato salad features a tangy dressing made with red wine vinegar, parsley, and thyme. It's topped with thinly sliced red onions and Kalamata olives.