15 Vintage Potato Recipes Worth Bringing Back

Perfectly creamy and comforting, this vintage potato soup is just what you need on a cold day. Top with a little crispy bacon and chopped chives for an extra special meal. 

Despite their relatively grim name, funeral potatoes are welcome at potlucks and gatherings, though they are a classic dish for wakes. Frozen hash browns are baked up in a creamy, cheesy sauce and covered with potato chips for a crunchy topping in this iconic vintage potato recipe.

"If you love good, old fashioned mashed potatoes this is the perfect recipe," says creator Esmee Williams. "Simple and delicious." All you need is a little gravy and you're good to go!

Bring a vintage potato side to your next picnic with this beloved recipe. "This is potato salad the old-fashioned way, with eggs, celery and relish," shares jewellkay. 

Creamy, crunchy, and buttery — what more do you need from a casserole? Don't skip the cornflake topping. Not only do the flakes stay extra crisp, they add a subtle sweetness to balance out the savory potatoes in this vintage potato recipe.

Stewing potatoes may not be a common cooking method any more, but back in the day it was an easy way to make a delicious side dish. This version also includes rutabaga, onion, tomato, and garlic for a medley of flavors. 

If you ever have leftover mashed potatoes on hand, then whip up these perfectly golden cakes. Serve with a sprinkling of fresh chives or dollop of sour cream for a wow-worthy side dish.

Featuring ham and peas, this cheesy vintage potato dish can also double as a nostalgic main. "Tasty and easy recipe! A great way to use up left over ham and cheeses," says reviewer Angie McCain Crees.

Classic biscuits are made even lighter and fluffier with the addition of mashed potatoes. Put them on the breakfast table alongside sausage gravy, or serve as a side with dinner. 

"I got this recipe from a British grandmother," shares basg101. "It is hands-down the best potato kugel my family (and most of my guests) ever tasted." They recommend serving warm with sour cream on the side.

GravyClan says, "This is a recipe that my Grandmother used to keep me and my finicky cousins well fed!" It's a classic casserole, featuring hearty potatoes, seasoned ground beef, and plenty of gooey cheese.

Don't let the name fool you. These potatoes have nothing to do with dessert. "The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich," says Chef John. "The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing."

Serve up spuds just like Grandma used to make! This beloved casserole is layered up with creamy potatoes, rich cheese, and a crunchy cracker or cornflake topping. 

This regional New York favorite makes for perfectly tender potatoes with little effort. Simply boil them in an extra salty brine before tossing in butter and serving.

Crispy and crunchy, nobody can resist these pancakes made with freshly grated potato. "This is a traditional potato pancake recipe, and is a wonderful comfort food," says FishLove. "Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal."