12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring

"This is my go-to unexpected side for Thanksgiving and other potlucks. Aside from being gorgeous, it holds up well when made ahead, tastes great at room temp, and appeals to lots of eaters because it's vegan, paleo, gluten-free, and low-carb friendly," recipe creator Nicholio says.

"My husband loves Brussels sprouts, but I do not. I have been looking for a recipe we can both enjoy. This is it! The flavor of the fresh sprouts is much better than cooked, in my opinion," writes Amy L. 

"Tasty, crunchy, healthy, and a great companion to pizza," Judy LeMaster says. Gala apples, dried cranberries, sliced almonds, and sunflower seed kernels add flavor.

With hazelnuts, bacon, maple syrup, rosemary, and cranberries, this warm salad is a holiday favorite for home cooks. 

"What a wonderful salad! I used Parmesan instead of blue cheese as suggested in the notes. A very interesting mix of flavors and textures," says Buckwheat Queen.

"This really does taste like coleslaw, so those Brussels sprouts haters out there will never know they're in there," says lutzflcat. "I love the little punch of sweetness and texture you get from the dried cranberries." 

"Could be served as a side salad, but we had this as a main entree," Valerie Metcalf says. "I will be making this again soon."

Brussels sprouts, kale, and cabbage form the base of this healthy salad. Mandarin oranges, strawberries, and dried cranberries add a tart-sweet flavor. 

"The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty," recipe creator Barrett says. "You'll be surprised how eager your family will become to eat their veggies!"

This crunchy salad boasts bacon, croutons, and a creamy, tangy homemade Caesar dressing.

This salad calls for just four ingredients, including Brussels sprouts. "Add the bacon right before serving to keep it crisp," says home cook France C. 

This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue. Corn and red bell peppers top it off.