9 Vegetarian Fried Rice Recipes

Using quick-cooking brown rice as the base, this recipe plays up the grain's nutty flavor with a drizzle of sesame oil and sprinkling of roasted peanuts. 

 "I have learned that I must double or even triple this recipe because everyone who tries it...can't get enough of it! It is better than any restaurant I've ever been to," says reviewer Leslie Noall.

Firm tofu, eggs, and frozen spinach are the trio behind this protein-packed recipe, with each serving containing 10 grams of healthy protein. Drizzle on the sriracha for a spicy bite, or omit it for more sensitive palates. 

If you're tired of basic fried rice recipes that mostly rely on soy sauce for flavor, then this is the dish for you. A blend of teriyaki sauce, fresh ginger, tangy lime juice, sweet brown sugar, and fiery red pepper flakes create exciting flavors.

Tangy and spicy, it's a no-brainer to add kimchi to fried rice for a zingy upgrade. Be sure to buy a vegetarian-friendly brand of kimchi, since most traditionally-made varieties contain anchovies, shrimp, or fish sauce. 

You won't have to worry about missing your daily veggie goal with this produce-packed recipe. Using over half a dozen vegetables—including mushrooms, green onions, and snow peas—each bowl has a burst of fresh flavor.

Transform last night's leftover rice into a wow-worthy dinner with this simple vegetarian recipe. "So good, so simple, so colorful and pretty," says naples34102.

Skip the egg and whip together a vegan-friendly fried rice to change things up. Featuring red bell pepper, mushrooms, and green onions, it's a dish that's just as flavorful as it is colorful. 

Soy sauce-marinated tofu creates a hearty texture in this vegetarian recipe. Don't skip the sugar, it adds balance to the salty and tangy dish.