Wow-Worthy Vegetarian Easter Dinner Menu

Whole Roasted Cauliflower with Smoked Paprika

Rubbed with a smoked paprika and fennel seed blend, a whole roasted cauliflower makes an impressive vegetarian main dish. Reviewer swunner says, "This dish has a unique blend of spices, a great taste, and a nice presentation!"

Chef John's Asparagus Tart

Asparagus is at its peak freshness around Easter time, meaning this seasonal tart will be packed with plenty of earthy flavor. The Parmesan sprinkled on at the end isn't vegetarian-friendly, so swap in your favorite Italian hard cheeses instead.

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Mom's Scalloped Potatoes

Creamy and comforting, just like mom used to make! You only need a handful of ingredients to create this homey side dish of buttery potatoes.

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Sweet Dinner Rolls

There's nothing quite like the smell that wafts through the house when a batch of yeasty rolls is rising in the oven. Soft, buttery, and a hint of sweet, these are sure to be a family favorite.

Spring Strawberry Spinach Salad

Enjoy strawberry season with a fruit filled recipe! Springtime strawberries are tossed with spinach and a tangy poppyseed dressing for a refreshing starter salad.

Zesty Lemon Rice

Using lemon juice and zest, along with fresh dill and green onions, gives this rice recipe a bright flavor. The turmeric gives a splash of bold color, making it a stand out side dish on the Easter dinner table.

• Vegetarian Easter Side Dishes to Complete Your Meal

Roasted Brussels Sprouts

You only need four ingredients for this tasty veggie recipe. Brussels sprouts are halved and tossed with olive oil, salt, and pepper before roasting to crispy perfection.

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Best Carrot Cake Ever

You can't have an Easter celebration without a slice of carrot cake! This decadent version is packed with crushed pineapple, raisins, and chopped walnuts for plenty of flavor and texture.

Almond Macaroon Nests

Pillowy macaroons act as the "nest" for these egg-like chocolate covered almonds. This recipe is simple enough for kids to help, they can assist with creaming together the sugar and butter or pressing the coated almonds into the baked cookies.

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