Recipes Everyday Cooking Vegetarian 13 Delicious Vegetarian Bowls By Hayley Sugg Published on November 29, 2020 Share Tweet Pin Email Trending Videos Photo: fabeverydayblog Tossing everything into a bowl is a convenient way to get dinner on the table. Top it all with a seriously good sauce, and everything comes together effortlessly for one of the easiest dinners you can make. But sometimes, creating bowls requires a little creative thinking. These vegetarian recipes combine grains, legumes, and veggies for wow-worthy meals full of bright colors and bold flavors without too much effort. Try a banh mi-inspired bowl, warm yourself with a bowl of bibimbap, or layer up a Mexican vegetable bowl. 01 of 13 Asian-Inspired Vegetable Noodle Bowl View Recipe Buckwheat Queen Forget takeout. You can have this Asian-inspired dish on the dinner table in just 35 minutes. As a bonus, it mostly relies on freezer and pantry staples, so you'll always have ingredients on-hand to quickly whip up this recipe. 02 of 13 Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries View Recipe Fioa Like Thanksgiving in a bowl, this warm farro salad has all your favorite fall ingredients: tangy cranberries, crunchy pistachios, and tender cauliflower. 15 Rice Sides and Dinners You Can Cook in Your Instant Pot 03 of 13 Brown Rice Buddha Bowl View Recipe Buckwheat Queen With a mix of fresh and cooked veggies, this bowl is a world of flavors and textures that are sure to make it a family favorite. Serve with the recipe's Thai basil dressing, and have bottles of soy sauce and sweet chili sauce on the side for everyone to customize their own bowls. 12 Vegetarian Skillet Dinners for Easy Weeknight Meals 04 of 13 Black Bean Breakfast Bowl View Recipe Allrecipes Magazine Breakfast for dinner is a fun way to switch things up. Here, scrambled eggs are dressed up with black beans, avocado, and salsa. 27 Breakfast-for-Dinner Ideas 05 of 13 Vegetarian Bibimbap View Recipe Holiday Baker Nothing dresses up a standard bowl of veggies and grains quite like a runny egg yolk. "Bibimbap is one of my favorite foods on the planet but I have never tried to make it at home before," says Padawan60. "This recipe made it both easy and delicious!" 06 of 13 Boost Bowl With Lemon Tahini Sauce View Recipe The Pretty Feed This bowl is a carb lover's dream, featuring three types of potatoes: red, purple, and sweet. Drizzled with a rich lemon-tahini sauce, the spuds are balanced out with cauliflower and Brussels sprouts. 07 of 13 Sesame Kale Glow Bowl View Recipe lani Get that veggie-fueled glow with this Asian-inspired bowl. Quinoa and tempeh add a nutty taste, balanced out by earthy broccoli and kale. 08 of 13 Mexican Vegetable Rice Bowl View Recipe Linda T Made with macadamia nuts and cashews, the non-dairy "cheese" sauce that is drizzled over this bowl transforms it from a basic veggie dish to a decadent meal. "I just had this for lunch today and boy was it delicious," says Linda T. 15 Delicious Rice Bowls for Dinner 09 of 13 Quinoa Bowl View Recipe Qhhunters You'll feel fueled up with plenty of protein, thanks to quinoa and cashews, in this plant-based bowl. Family not a fan of asparagus? Several reviewers have had success substituting in green peas. 10 of 13 Sorghum Buddha Bowl View Recipe Buckwheat Queen With a chewy texture and slightly nutty taste, sorghum is the gluten-free grain you didn't know you needed in your pantry. Paired with butternut squash and leeks, the entire dish is really brought together by the ginger miso dressing. 15 Vegetarian Dinners Ready in 15 Minutes 11 of 13 Vegetarian Banh Mi Bowls View Recipe fabeverydayblog Transform your favorite sandwich into bowl form. Enjoy all the traditional banh mi flavors, from pickled vegetables to creamy sriracha sauce, on a bed of brown rice and quinoa. 12 of 13 Copycat Veggie Balls View Recipe Copycat Veggie Balls. Buckwheat Queen These delicious veggie balls are a clone of the popular IKEA® veggie balls. "Mine are even better," says Buckwheat Queen. "The original has pea protein and kale, which I find expensive and gross, respectively. I made some changes to make it easier on the wallet and taste buds, then bake them. Some assembly required. Serve bowl-style with rice and your favorite sauce." 13 of 13 Broccoli Cauliflower Chickpea Bowl View Recipe Buckwheat Queen You won't have trouble getting your daily dose of veggies with this flavorful bowl that packs in broccoli and cauliflower. By soaking the cashews beforehand, they'll have a slightly crunchy and mildly creamy texture. See more Bowl Recipes. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit