13 Delicious Vegetarian Bowls

Asian-Inspired Vegetable Noodle Bowl

Forget takeout. You can have this Asian-inspired dish on the dinner table in just 35 minutes. As a bonus, it mostly relies on freezer and pantry staples, so you'll always have ingredients on-hand to quickly whip up this recipe.

Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries

Like Thanksgiving in a bowl, this warm farro salad has all your favorite fall ingredients: tangy cranberries, crunchy pistachios, and tender cauliflower.

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Brown Rice Buddha Bowl

With a mix of fresh and cooked veggies, this bowl is a world of flavors and textures that are sure to make it a family favorite. Serve with the recipe's Thai basil dressing, and have bottles of soy sauce and sweet chili sauce on the side for everyone to customize their own bowls.

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Black Bean Breakfast Bowl

Breakfast for dinner is a fun way to switch things up. Here, scrambled eggs are dressed up with black beans, avocado, and salsa.

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Vegetarian Bibimbap

Nothing dresses up a standard bowl of veggies and grains quite like a runny egg yolk. "Bibimbap is one of my favorite foods on the planet but I have never tried to make it at home before," says Padawan60. "This recipe made it both easy and delicious!"

Boost Bowl With Lemon Tahini Sauce

This bowl is a carb lover's dream, featuring three types of potatoes: red, purple, and sweet. Drizzled with a rich lemon-tahini sauce, the spuds are balanced out with cauliflower and Brussels sprouts.

Sesame Kale Glow Bowl

Get that veggie-fueled glow with this Asian-inspired bowl. Quinoa and tempeh add a nutty taste, balanced out by earthy broccoli and kale.

Mexican Vegetable Rice Bowl

Made with macadamia nuts and cashews, the non-dairy "cheese" sauce that is drizzled over this bowl transforms it from a basic veggie dish to a decadent meal. "I just had this for lunch today and boy was it delicious," says Linda T.

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Quinoa Bowl

You'll feel fueled up with plenty of protein, thanks to quinoa and cashews, in this plant-based bowl. Family not a fan of asparagus? Several reviewers have had success substituting in green peas.

Sorghum Buddha Bowl

With a chewy texture and slightly nutty taste, sorghum is the gluten-free grain you didn't know you needed in your pantry. Paired with butternut squash and leeks, the entire dish is really brought together by the ginger miso dressing.

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Vegetarian Banh Mi Bowls

Transform your favorite sandwich into bowl form. Enjoy all the traditional banh mi flavors, from pickled vegetables to creamy sriracha sauce, on a bed of brown rice and quinoa.

Copycat Veggie Balls

These delicious veggie balls are a clone of the popular IKEA® veggie balls. "Mine are even better," says Buckwheat Queen. "The original has pea protein and kale, which I find expensive and gross, respectively. I made some changes to make it easier on the wallet and taste buds, then bake them. Some assembly required. Serve bowl-style with rice and your favorite sauce."

Broccoli Cauliflower Chickpea Bowl

You won't have trouble getting your daily dose of veggies with this flavorful bowl that packs in broccoli and cauliflower. By soaking the cashews beforehand, they'll have a slightly crunchy and mildly creamy texture.

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