Comforting Vegan Pot Pie Recipes
The epitome of comfort food, a good pot pie has a rich filling, flaky crust, and just enough veggies that you don't feel guilty for taking an extra large slice. But just because you're eating vegan doesn't mean you have to miss out on this classic dish. Whether you stick with all veggies, choose flavorful portobello mushrooms, or hearty tofu for your filling, you're sure to love these plant-based pot pies.
Portobello Pot Pie
Using two types of mushrooms, portobello and shiitake, lends a deep earthy flavor and delightfully "meaty" texture to this vegan pot pie. Reviewer Michelle says, "My boyfriend and I are not vegetarian though his mother and sister are and this was wonderful. Everyone raved about it."
Veggie Pot Pie
Packed with over half a dozen different vegetables, this vegan pot pie offers a world of different flavors and textures, all enveloped in a rich peppery gravy.
Tofu Vegetable Pot Pie
Crust for Veggie Pot Pie
Pot pie crusts are traditionally made with butter, or even sometimes lard, both of which are not vegan-friendly. Instead use this vegetable shortening-based recipe for an easy plant-based pie.
Vegan Veggie Pot Pie
Vegetable Pot Pie
A trio of root vegetables — parsnips, carrots, and sweet potatoes — make up this hearty filling, which is then covered with a fluffy biscuit topping. This recipe is already vegetarian, but to make it vegan-friendly simply swap in vegan butter and non-dairy milk.