Comforting Vegan Pot Pie Recipes

Portobello Pot Pie

Using two types of mushrooms, portobello and shiitake, lends a deep earthy flavor and delightfully "meaty" texture to this vegan pot pie. Reviewer Michelle says, "My boyfriend and I are not vegetarian though his mother and sister are and this was wonderful. Everyone raved about it."

Veggie Pot Pie

Packed with over half a dozen different vegetables, this vegan pot pie offers a world of different flavors and textures, all enveloped in a rich peppery gravy.

Tofu Vegetable Pot Pie

Tofu pairs up with potatoes and mixed veggies for a stick-to-your-ribs vegetable pot pie. This recipe is already vegetarian, but to make it vegan-friendly, simply swap in vegan butter and non-dairy milk.

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Crust for Veggie Pot Pie

Pot pie crusts are traditionally made with butter, or even sometimes lard, both of which are not vegan-friendly. Instead use this vegetable shortening-based recipe for an easy plant-based pie.

Vegan Veggie Pot Pie

Butternut squash and thyme are a fall-favorite combo that brings loads of flavor to this vegan pot pie. If you can't find vegan Worcestershire sauce ($9.80; Amazon), it can be substituted with a tablespoon of low-sodium soy sauce.

Vegetable Pot Pie

A trio of root vegetables — parsnips, carrots, and sweet potatoes — make up this hearty filling, which is then covered with a fluffy biscuit topping. This recipe is already vegetarian, but to make it vegan-friendly simply swap in vegan butter and non-dairy milk.

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