15 Vegan Ice Pops Perfect for Summer

Tropical Kiwi Ice Pops

Coconut milk gives these creamy ice pops a tropical twist. Each bite is filled with kiwi, banana, and crushed pineapple for a refreshing dessert.

Chocolate-Tahini Ice Pops

If you're craving a fudgy ice pop, but want a more grown up flavor, then reach for this chocolate tahini recipe. Nutty and rich, it's sure to be a new favorite.

Very Berry And Soy Delicious Ice Pops

Only four ingredients are needed for this fruit packed ice pop. Strawberries, blueberries, brown sugar, and vanilla soy milk are all blended together, run through a sieve for a smooth texture, and then frozen to frosty perfection.

Avocado Ice Pops

While avocado might not be a common ice pop ingredient, when combined with zesty lime juice and fresh mint it creates an irresistibly creamy treat.

Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops)

Ultra easy and quite refreshing, these old fashioned ice pops are made with a base of cream soda, vanilla, and a touch more sugar. Watching your waistline? Recipe creator SHORECOOK suggests switching to diet cream soda for an equally great dessert.

Pina Colada Ice Pops

Enjoy your favorite cocktail in ice pop form with this pina colada-inspired treat. The coconut milk gives it a nice tropical flavor while keeping the recipe dairy-free.

Blackberry-Tahini Ice Pops

Don't knock this odd combination until you've tried it. Fruity blackberries and nutty tahini pair up for a tasty dessert.

Watermelon-Mint Paletas

These frozen treats taste of summer. The blend is made from watermelon, lime, mint, and sugar. Don't skip the pinch of salt, it really helps bring out the melon's natural flavor.

Strawberry Lemonade Ice Pops

Created with frozen lemonade concentrate and frozen strawberries, it's easy to keep the ingredients on hand for these simple ice pops. "My daughter loves these," says reviewer L_LANTZ. "This recipe is the perfect base for any combination of frozen juice concentrate and fruit."

Avocado Paletas

Avocado paletas are a beloved flavor of ice pop popular in Mexico. Blended with lime juice and sugar, it's a sweet and sour treat that you're sure to love.

Cotton Candy® Grape Lemonade Ice Pops

With a higher sugar content than traditional grapes, the Cotton Candy variety lends an extra sweet taste to these tart ice pops.

Creamy, Dreamy Vegan Fudge Pops

Recipe creator Myrna Sobernheim describes these frozen treats as, "The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan!"

Mango-Tajin® Ice Pops

A little sweet, a little spicy, all your tastebuds will light up with a bite of these unique ice pops. Recipe creator Soup Loving Nicole says the flavor is inspired by the popular mango and chile pepper suckers found in Hispanic markets.

All Root Beer Popsicles®

While in theory you could simply freeze bottled root beer to create ice pops, the texture will be akin to a rock. Instead, by cooking it down with extra sugar you can achieve a lighter texture with all your beloved root beer taste.

Coconut-Chocolate Sugar-Free Ice Pops

"A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa," says recipe creator JoyFullGrl. "It's vegan and features no refined sugars, and is quick to whip up."

Serious Chill

• The 10 Best Popsicle Molds to Keep You Cool All Summer Long
• How to Make Easy Homemade Ice Pops for Your Coolest Summer Ever
• Get More Popsicle Recipes