Vegan Menu for a Delicious Easter Dinner

Seasoned with garlic and basil, this rich dip has a creamy texture thanks to blended cashews and dairy-free shredded cheese. Serve with crackers or sliced crusty bread for dipping. 

Celebrate the spring produce and keep things light with a salad side by serving up this colorful dish. Roasted asparagus and green beans are tossed with fresh cherry tomatoes and herbs for a standout recipe. 

Instead of traditional milk and butter, these mashed potatoes get their richness from olive oil and are infused with fresh rosemary and time for plenty of flavor. Review Tbone says, "This is very creamy and smooth. It's easy to make and a real party winner."

You only need a handful of ingredients to create this impressive main dish. "This is a simple and beautiful way to cook a whole cauliflower," says recipe creator SPetrocelly. "These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams." 

Oven roasted until just golden brown, these caramelized Brussels sprouts tempt even the pickiest of eaters. Reviewer jdg78 says, "This method yields a wonderful roasty toasty flavored vegetable with great texture!"

Risotto might be a hands on dish, but it will be worth every bit of effort once you take one bite of this delicious dish. Tender baby bella mushrooms are the star of the recipe, infusing the rice with an earthy flavor. 

Chocolate is a key part of Easter celebrations. Try your hand at making some at home with these bite-size Raspberry Chocolate Tarts. Each treat has layers of flavor thanks to a walnut crust, raspberry filling, and chocolate ganache topping. 

You can't have Easter without a slice of carrot cake! This vegan version is chock full of flavors and textures due to a hearty mix of shredded carrots, dried currants, and slivered almonds.