Mouthwatering Vegan Cornbread Recipes
Usually laden with eggs and milk, then finished with a pat of butter, cornbread doesn't usually fall into the "vegan-friendly" category. But these plant-based recipes will create perfectly fluffy and light cornbread with no animal products in sight. Try varieties sweetened with agave, go spicy with jalapeño cornbread, or get extra crispy with a batch in the air fryer. Finish off with a dollop of dairy-free margarine!
Moist Vegan Cornbread
When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk. That method is utilized in this tasty vegan recipe, keeping the cornbread moist but with crispy edges courtesy of the cast iron pan.
Vegan Agave Cornbread Muffins
Agave nectar makes for a just sweet enough vegan cornbread muffin. And since each treat is individually sized, they're great for batch baking and freezing so you've got cornbread available any time the craving strikes.
Vegan Corn Bread
Blended silken tofu gives this cornbread an extra dense texture, perfect for dipping in chili or scooping up some greens. Reviewer justagirl says, "I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of its taste and texture. Until I tried this one, that is! This is perfect."
Gluten-Free Vegan Cornbread
While cornbread might sound naturally gluten-free, a lot of recipes actually use flour as part of the base. This vegan recipe skips that, instead using entirely instant corn flour for a tasty wheat-free variation.
Vegan Jalapeño Cornbread in the Air Fryer
Packed with heat from jalapeños and with a savory twist thanks to a dash of nutritional yeast, you won't be able to settle for just one slice of this vegan cornbread. The air fryer creates an extra crispy texture, ensuring each piece comes out of the pan perfect.
Vegan Corn Muffins
You'll get half a dozen muffins with this handy recipe. "A small, fast batch of muffins that's the perfect size for a couple," describes ASTROPHE. "Crisp outside, moist inside with a light texture."
Moist, Sweet Vegan Cornbread
A hefty dose of sugar and a drop of vanilla extract make for an extra sweet batch of cornbread. Recipe creator Arielle says it does great as corn muffins too.