10 Vegan Burger Recipes With Big Flavor

The key to making this spicy and flavorful patty is the addition of seafood seasoning, like Old Bay. 

"This was a super quick, vegetarian weeknight meal," says Jamie Justice Yost. "I almost always have the ingredients on hand so it's a nice go-to that's healthy."

Portobello mushrooms make a great fuss-free veggie burger when you don't want to have do much mixing and molding. Omit or use a vegetarian Worcestershire sauce to make the recipe vegan-friendly. 

Pair your favorite taco toppings with these south-of-the-border bean burgers. We like using guacamole, salsa, and vegan sour cream. 

Related: How to Make the Best Vegan Burgers

If you're a fan of spice, this is the recipe for you. Utilizing an entire habanero pepper, these Jamaican burgers are bursting with heat.

These burgers are the perfect combo of sweet and savory flavor. 

By having a short ingredients list, these simple burgers are easy to customize with your favorite spice blends. 

Sweet corn and spicy jalapeños make for a perfectly balanced black bean burger. 

"I doubled this recipe and my entire family loved it," says user MamaKing. "Even the kids!" Cilantro, ginger, and peanuts add a North African-inspired flavor. 

This mix of black rice and kidney beans is made even more hearty (and almost meaty) with the addition of vital wheat gluten.