11 Vegan Brownies to Satisfy Your Sweet Tooth

Made with standard pantry staples, you'll be able to whip up these vegan brownies with just a moment's notice. Reviewer Jessica says, "I have tried SO MANY vegan brownie recipes in search of the perfect one, and WOW! These are incredible!"

Made with a trio of coconut oil, milk, and shreds, this tropical twist on brownies is sure to become a new favorite. You can enjoy this chocolatey treat in under an hour.

While this combination may sound odd, avocado adds an extra creamy texture to these nutty vegan brownies. Using whole wheat flour and all natural peanut butter, you can feel good about this simple dessert. 

Although traditionally baked, these entirely raw brownies are just as satisfying for a chocolate fix. Made with only three ingredients — raisins, almonds, and cocoa powder — it doesn't get much easier than this recipe. 

With its neutral flavor, silken tofu is the perfect ingredient for making moist vegan brownies that don't fall apart. "I love this recipe because it doesn't make me feel so guilty about eating brownies," says reviewer Pieter Peruch. "I mean c'mon they have tofu AND whole wheat flour."

Enjoy the flavors of fall with this pumpkin-infused brownie. The base is a standard chocolate brownie batter, while the top is swirled with a nutmeg- and cinnamon-filled pumpkin batter. 

When you need something sweet now, the mug brownie is an excellent choice. Simply whisk together your ingredients, dump them in a mug, microwave for one minute, and dessert is served!

Vegan and gluten-free? Yes, please! Using a base of gluten-free flour, this vegan recipe still stays moist and decadent thanks to a blend of sweet overripe bananas and rich coconut milk. 

A whole cup of peanut butter infuses this batch of brownies with nutty flavor. "Everybody loved it," says Melissa Pratt. "It reminds me of Reese's peanut buttery taste but with a kick of fudge!"

Guests will never know that the secret ingredient in these vegan brownies is a ripe avocado. Its natural fats make it a great substitute for the richness of butter and eggs. 

"This moist, fudgy, rich brownie recipe is for all chocolate lovers," says recipe creator Twerpy Kichen.
"Made with medjool dates, avocado, cocoa powder, and maple syrup, these brownies are gluten free, vegan, and nut free. Perfect for everyone who loves easy, no-fuss, decadent brownies!"