5 Fantastic Vegan Biscuit Recipes
Rich and flaky biscuits don't have to be off limits just because you're vegan. These five plant-based biscuit recipes prove that with a little technique and the right ingredient swaps, you can easily create fluffy and buttery vegan biscuits. So whether you eat them as a side or smother them in vegan gravy for breakfast, it's time to get baking. Perhaps your new favorite biscuits just might be vegan!
Whole Wheat Vegan Drop Biscuits
It doesn't get much easier than these drop vegan biscuits. Simply mix up your dough, drop some spoonfuls on your baking sheet, and it's time to hit the oven! Reviewer Rae Clark says, "Excellent, easy, quick. They bake up light fluffy and melt-in-your-mouth tasty."
Coconut oil acts as the fat to create irresistibly flaky layers in these vegan biscuits. Be sure to buy a refined coconut oil. Otherwise, your biscuits will have a distinct coconut-y flavor.
Vegan Whole Wheat Biscuits
Vegan Buttery Drop Biscuits
"Vegan" and "buttery" may seem like they don't belong in the same sentence, but this recipe will change your mind. By using high-quality vegan butter (we like the Earth Balance brand) you can infuse these biscuits with plenty of flavor and perfect texture.
You'll never guess there's no dairy in these decadent tasting vegan biscuits. Vegan butter and coconut oil pair up to create a delightfully fluffy texture.