Our 15 Most Popular Zucchini Recipes in August

This casserole is complete with zucchini, yellow squash, Bisquick, saltines, and Cheddar cheese to create the perfect cheesy side dish. "This recipe was delicious and everyone loved it!! It was a big hit and I have continued to make it many times. I have made a few variations to the original recipe and I sprinkle black pepper and a few red pepper flakes on the top before baking" says reviewer melody.

Add some extra summer flavor to your traditional zucchini bread with this Blueberry Zucchini Bread recipe. "A friend gave me a GIANT zucchini (8lbs!) from her garden and I was searching for ways to use it. I tried a couple of recipes but hands down this one was the favorite. I made muffins and everyone who tried them raved about them. This recipe is perfect and will definitely be made again," says reviewer Michelle Knee Talley.

More: Get tips to make the best zucchini bread.

These cheesy, fried Zucchini Patties are ready in 30 minutes and are extra tasty served with a side of tomato sauce or sour cream. If you're looking for a more guilt-free option, you can bake them in the oven or use your air fryer. "LOVE this recipe! I have made this now several times without any modifications and my entire family devours them, including the kiddos," says home cook melbourne66.

More: 5 Ways to Make Zucchini in Your Air Fryer

This quick and easy veggie-packed casserole is great served as a side or a meatless main dish. Reviewers recommend draining the tomatoes before adding them to save the dish from getting soggy.

This 5-star zucchini bread with walnuts is the perfect way to use your summer zucchini and will freeze well so you can have delicious zucchini bread any time of the year. And with over 9,000 rave reviews, this is definitely a recipe where mother knows best!

More: Browse our zucchini bread recipes.

"Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. If preferred, serve with a hearty chunk of feta on the side," says recipe creator Diana Moutsopoulos.

Grab that package of crescent rolls in the back of your fridge to make this easy zucchini pie. This recipe is really versatile — you can add meat, such as sausage or bacon, and serve this for any meal of the day. Reviewers like to add mustard to the dough to make this pie even more flavorful.

With just a few simple ingredients that you probably already have on hand and a little over an hour, you can dish up this delicious Zucchini Cornbread Casserole. Reviewers suggest salting and squeezing the liquid out of the zucchini before adding it to the mixture to prevent it from getting soggy.

Zucchini is stuffed with pork sausage, garlic, breadcrumbs, and Parmesan and topped with spaghetti sauce and mozzarella cheese in this easy dinner recipe. You can also use sweet or hot Italian sausage if you prefer. "All adults and kids thought it was delicious. I was doubting the uncooked sausage but everything was perfect and the zucchini was not too soggy," says reviewer Cheryl D'Souza McKenna.

More: 15 Best Zucchini Boats That Make This Summer Squash a Meal

"This was the biggest hit ever! The bread was light tasting and so moist. Everyone loved it and it had less than half the calories of our usual zucchini bread. This will be my new go-to zucchini bread recipe," says home cook Jakkide.

Do you want to have zucchini flavor all year long? If so, try making this Sweet Zucchini Relish that reviewers love adding to hot dogs, hamburgers, and any other meat. "I cannot make enough of this relish to satisfy my family and friends. Everyone who has tried it has asked for a jar and are constantly begging me to make more as it doesn't last long, especially during barbecue season," says reviewer GameDayGourmet.

More: A Beginner's Guide to Canning

This frittata recipe is the perfect chance to use some of those ingredients that have been lurking in the fridge. The main stars in this breakfast dish are eggs, fennel, zucchini, garlic, spinach, roasted red peppers, sun-dried tomatoes, and goat cheese, but recipe contributor Kim says you can add or swap anything you like.

This side dish casserole celebrates summer with both zucchini and tomatoes in every cheesy bite. Some reviewers say it tastes like pizza, but one thing they agree on is that this side dish goes with nearly every summer meal. "OMG what a game changer, I made this as posted, no modifications, and this is one of BEST vegetable casseroles that I've ever had," says home cook Janice W. Davis.

These bite-sized zucchini fritters are no stranger to the most popular recipes list. And with just a few ingredients you can have extra-cheesy fried zucchini in just over 30 minutes. Reviewers like to add jalapeño for a kick and serve with sour cream, ranch, or tzatziki sauce.  

Turn your zucchini bread into zucchini muffins with this recipe for the perfect on-the-go snack. These muffins are stuffed with zucchini, chocolate chips, and walnuts and make a tasty treat for the kids. "I absolutely LOVE these muffins! My KIDS love them too! They are so tasty & moist and kids don't even believe there is zucchini in there. I make this recipe time and time again! So good," says home cook Christina F.