Our 10 Most Popular New Recipes in November

close up of a whole pecan pie cheesecake on a serving plate with a slice being lifted out

We here at Allrecipes are very passionate about trying new things. That's why we're constantly publishing fresh recipes every day for you to make. When you're ready to try something completely new, may we suggest one of these 10 recipes that were just published in November, but have already made a mark on the Allrecipes community. Who knows, you might just find your new favorite recipe.

01 of 11

Chef John's Chicken Fricassee

Chicken Fricassee
Chef John

This comforting chicken stew will keep you full and happy all cold season long. "Followed the directions to the T, was wonderful. My 10-year-old asked if we could have this 'often,'" said one Allrecipes member.

02 of 11

Garlic Chicken Rigatoni

Garlic Chicken Rigatoni

This flavorful pasta dish is loaded with chicken, mushrooms, artichoke hearts, sun-dried tomatoes, and garlic. The best part? It's ready in under 30 minutes so you can have a hearty dinner on the table in a jiff.

03 of 11

Red Wine Vinaigrette


"Throw all the ingredients into a jar and shake, and you have a tasty vinaigrette that is ready in minutes! For extra tangy flavor, add an extra tablespoon of red wine vinegar," says recipe creator and Allrecipes Allstar France C. "This tastes even better the next day. Also works well as a marinade for chicken."

04 of 11

Tiramoussa Semifreddo – Frozen Italian Coffee Dessert

Tiramoussa Semifreddo
Chef John

"This frozen mouse tastes like tiramisu. It is a decadent, rich dessert that feels airy and light which makes it a great treat to have after a heavy meal. Top with whipped cream, shaved chocolate, or a sprinkle of cocoa," says recipe creator Chef John.

05 of 11

Cowboy Pizza

2 slices of Cowboy Pizza with olives

"This is a copycat recipe of Papa Murphy's cowboy pizza—it is filling and very hearty with two meats, mushrooms, olives, and three different cheeses. The best part is that you can make two plus pizzas for the price it costs to buy one. Make one dinner and freeze one for later," says recipe creator and Allrecipes Allstar Soup Loving Nicole.

06 of 11

Apple Walnut Canadian Butter Tarts

Apple Walnut Canadian Butter Tarts
Chef John

These Canadian butter tarts are layered with crushed walnuts and apple filling. When you bite into the crisp outer pie crust you'll be met with a flavorful, crunchy, and gooey center.

07 of 11

"Tadpole in the Hole" - Breakfast Sausage and Kale Dutch Baby

breakfast sausages and kale in a mini Dutch baby dish
Chef John

Everyone will love this savory sausage and kale Dutch baby. Just mix up your egg, kale, maple syrup, and spice mixture, add it to a baking dish, plop in some cooked sausage, bake, serve, and let the compliments roll in.

08 of 11

Pecan Pie Cheesecake

close up of a whole pecan pie cheesecake on a serving plate with a slice being lifted out

This showstopping cheesecake is delicious enough to make multiple times this holiday season. We promise you don't need any excuses to make this decadent pecan and rum-topped cheesecake.

09 of 11

Stewed Apples

Stewed Apples

Stewed apples are the best way to put your leftover apple pie apples to use. Cook your favorite apples in water, maple syrup, brown sugar, cinnamon, and vanilla until the apples are softened. Then, enjoy the warm apples on their own or over top ice cream or oatmeal.

10 of 11

Pumpkin Conchas

Pumpkin Conchas on wire racj
Chef John

Chef John puts a pumpkin twist on the classic Mexican sweet bread with this recipe. The dough has just a hint of pumpkin puree while the outer topping contains all the pumpkin pie spices — like cinnamon, allspice, and nutmeg.

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More Inspiration

close up view of Italian Sausage Stuffed Shells garnished with fresh basil in a white baking dish with a serving spoon and Italian Sausage Stuffed Shells on a blue plate
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