10 Best Bar Snacks for Home Happy Hours

Pretzels with a bite! A zesty marinade propels these pretzels into the next level of snackdom -- irresistible with a simple vodka martini with a twist of lemon. Valarie says, "This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest." Adjust the spices to suit your own taste.

 Cheese-flavored crackers, small pretzels, crispy rice cereal squares, and honey-roasted peanuts mix it up with barbecue seasoning and paprika. "This is such a delicious and simple BBQ snack mix!" says Lukelliott. "This recipe can easily be doubled or tripled. Be careful though--it can be addictive." Try this BBQ-flavored snack with bourbon cocktails or a crisp, cold lager. 

Nothing's better with a cold beer than roasted salty peanuts in the shell. "This is so simple...my mom used to make these all the time," says Jill Artlip Lilly. "You won't believe how easy this one is."

Here's a great snack pairing for rum cocktails. "Excellent," raves Tracie. "Just returned from Cuba and we enjoyed them at the beach side restaurant. I am thrilled to make them at home. I followed the recipe to the tee and they were just like in Cuba."

These roasted pecan are particularly delicious with bourbon-based cocktails. Anastasia Daleiden says, "This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste."

Try them with a glass of sparkling wine! "Guaranteed these homestyle potato chips won't last long!" ALMALOU says. "A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil."

New Orleans, home of the Sazerac, the Ramos gin fizz, Vieux Carré -- and the muffaleta sandwich. Amanda says, "These snacks have all the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!"

Popcorn, it's so simple but such a satisfying bar snack. No artificial ingredients here. "It's homemade popcorn the old-fashioned way," Kali Doogarsingh says. "I like to use peanut oil due to its high smoke point, but if you have allergies, then substitute vegetable oil."

"Easy and delicious snack mix with a dilly ranch seasoning," says Christina. "You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.

Salty, savory mixed nuts are among the world's best bar snacks...and so simple to make. Chef John uses walnuts, pecans, cashews, and almonds for his nut mix, spicing them up with cayenne pepper, cumin, salt, and freshly ground black pepper. Chef John says, "I find this roasting technique much easier than the stovetop pan method. You'll get beautiful nuts that are roasted evenly, with no bitter burned spots."