17 Best Asian Slow Cooker Recipes

"The secret ingredient for this recipe is Thai basil which has a unique taste," says gfDiva. "Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have the typical Thai flavor."

Here's what happens when you cross the flavors of Southeast Asia with the American Midwest. Extreme deliciousness. A little red curry paste, cumin, coconut milk, fish sauce, and coriander lay the flavor base for this slightly exotic comfort food.

"This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner," says Smars. "Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day."

"For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs," says MLYIN. "When I don't have spare ribs, I have pork chops."

"On busy crazy days, it is soooo nice to come home to this," says Boadecea. "Serve over rice."

"This recipe was handed down to me by a Korean friend," says jasminsheree. "So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!"

"Short ribs are well worth the investment; in this recipe, they are fall-off-the-bone tender, slightly sweet, and even paleo friendly," says Superhotmama. "Serve over cauliflower rice."

"Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person," says Sapper26. "Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving."

"This recipe is the star dish every Diwali at my Indian relative's home in Malaysia," says Diddla. "I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with Indian breads such as naan or chapati."

"It tastes like you got it at a Chinese restaurant and the slow cooker does most of the work," says leith123. "Serve over steamed rice."

"Slow cooking is not a very traditional, but way less messy for these sweet and sour pork chops," says CYNTHIA. "It is an easy cold weather meal with some rice and crispy egg rolls, fried noodles, or fried wontons on the side."

Beef is marinated in soy sauce, sesame oil, sugar, and garlic then slow-cooked to tender perfection in this easy recipe for Korean Bulgogi.

"Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe," says sweet-potato. "Only one step, start in the morning, ready when you get home. Just add your favorite rice."

Ditch the expense of takeout and the work of homemade broccoli beef with this super-simple slow cooker recipe for the classic dish.

"Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender," says fullerla. "Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal."

A flavorful slow-cooker version of chicken adobo -- the Filipino favorite -- is quick and easy, using simple ingredients: chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar. "This was an awesome dish! Very flavorful!" says Chef Mo.

"A super creamy peanut sauce, full of tender chicken and tasty veggies, coats your favorite long noodles for a hearty and cozy meal," says Rebekah Rose Hills.