13 Thai Noodle Recipes

Wide rice noodles, tender sliced steak, and broccoli florets are combined with a sweet-savory sauce to create this popular takeout dish in your own home. It's pretty versatile, too — try it with chicken, pork, shrimp, or tofu.

A Thai-style peanut sauce — flavored with ginger, garlic, rice vinegar and soy sauce — is combined with udon noodles and tofu for a deliciously unique dish. Allrecipes Allstar Diana71 thought this recipe was so delicious: "You can eat it warm or cold. I would add some crushed peanuts across the top as well!"

If you're craving fresh-tasting chicken noodles, try this homemade version of the popular Thai dish, also known as pad kee mao, which translates to "drunken stir fry." Try this recipe with shrimp instead of chicken, if you prefer.

Rustle up this five-star Thai chicken noodle soup when you're craving something comforting. It's packed with rice noodles and vegetables; spice it up with chile peppers, lemongrass and ginger. Use fresh Thai basil leaves as a garnish for a fabulous finish.

Fresh shrimp, rice noodles, and eggs are tossed in a wok with a sweet-tangy sauce in this delicious seafood pad Thai. If you prefer pad Thai that's not overly sweet, start with less sugar, then adjust as needed. Serve on a wide platter with lime wedges, chopped peanuts, and cilantro.

If you can't decide between a Thai red curry or a Thai-style noodle bowl — give this unique recipe that blends the two dishes together a go! The more curry paste used, the hotter it will be. Top with cilantro and a squeeze of fresh lime.

Recipe creator Tonja always gets rave reviews this Thai-inspired noodle dish. Take it from home cook Monica, who left a glowing review: "I’ve made peanut sauce before, but this is the best tasting recipe I’ve found! I used green cabbage, carrots, radish, yellow and red bell pepper because that’s what we had in the fridge. It was great!"

This quick and easy Thai meal is made in one pot for easy clean up. It's packed with chicken, zucchini, red bell pepper, and thick rice noodles. Spice it up as much as you like with fresh ginger and your favorite chile-garlic sauce. You can use frozen mixed vegetables in a pinch for an even quicker meal.

Prepare this peanut and noodle Thai-style dish in advance for a nourishing, easy-to-cook, flavor-packed meal on your travels! "Awesome - great on the trail," says reviewer Lori.

With just the right amount of spice, and packed with chicken and crunchy veg, this spicy Thai noodle recipe (with a solid five-star rating) might become your go-to recipe to make at home.

This chicken noodle stir-fry dish is packed with lots of crunchy vegetables and tossed in a spicy Thai-style sauce. "I have made this recipe numerous times since coming across [it]," says home cook JADISENE, "Preparing all the vegetables can take some time but it's well worth the wait. Tasty, spicy and colorful."

This Pad se eew, or Pad see ew, is made with chicken and frozen broccoli for ease, though you can always opt to use fresh. It's a quick and satisfying dinner that's easy enough for a weeknight after work.

Have a go at dishing up authentic Thai noodles from scratch with this delicious recipe. The sauce is made with classic Thai ingredients like fish sauce, tamarind paste, and shrimp paste. Serve with peanuts, bean sprouts, and lime wedges.