5 Teriyaki Salmon Recipes to Make for Dinner Tonight
Looking for an impressive and crowd-pleasing salmon dinner that everyone at your table will love? You can never go wrong with teriyaki, a Japanese cooking method in which foods are broiled or grilled in a salty-sweet glaze. Make a restaurant-worthy meal in the comfort of your own kitchen with one of our favorite delicious, yet surprisingly simple, teriyaki salmon recipes. From quick and basic fish with few ingredients to fun and fruity marinades with unexpected flavors, we've got you covered.
Broiled Salmon with Homemade Teriyaki Glaze
A homemade teriyaki glaze — made with cornstarch, soy sauce, brown sugar, sesame oil, and garlic — sticks to the fish without running onto the plate. Top with green onions and toasted sesame seeds for a restaurant-worthy meal.
Ginger-Teriyaki Glazed Salmon
Maple Teriyaki Salmon Barbeque
A can of crushed pineapple and a few tablespoons of pineapple preserves give this teriyaki salmon dinner a welcome burst of fruity flavor. This quick and easy fish dinner is ready in about half an hour.