10 Sweet Potato Bread Recipes You'll Fall For

Make good use of your leftover Thanksgiving sweet potatoes with this cozy loaf that starts with Bisquick. Sweetened condensed milk adds sweet flavor and rich moisture. 

Here's an old-fashioned recipe that's been handed down from generation to generation. "My Granny made this bread as a sweet treat, but it was great for breakfast," says recipe creator Jessica Shelton.

Coconut flakes and walnuts add welcome texture and flavor to this fall recipe. "This bread has all the best flavors of autumn, and is incredibly moist and satisfying," raves reviewer Julia.

Use up two holiday leftovers at once with this unique bread that combines cranberry sauce and mashed sweet potatoes. You can easily use this recipe to make muffins. 

These yeast rolls, made with canned sweet potato puree, pair perfectly with your favorite cool weather soups and stews. 

Enjoy sweet potatoes for breakfast with Chef John's moist, flavorful muffins. Reviewer Marie Lefebvre, who used coconut oil instead of vegetable oil, says this is an excellent way to use leftover sweet potatoes. 

A sweet, crunchy almond-oat topping is the perfect finishing touch for these autumnal whole wheat muffins. 

This top-rated recipe is easy to make and even easier to eat. "This bread came out just fantastic," raves reviewer cinnaminn. "A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it."

There's no eggs required for this vegan-friendly bread — a mashed banana provides all the structure you need. 

Make the most of two of fall's best flavors, sweet potato and pumpkin, with this 7-ingredient bread. Recipe creator BusyMom suggests adding nuts or raisins to switch things up a bit.