Vegetarian Recipes to Cook All Summer Long
Summer is one of the best times to be eating vegetarian. Home gardens and farmers' markets are overrun with fresh produce, just begging to be the star of your lunch or dinner. Our collection of 15 vegetarian recipes will have you cooking throughout the entire season. This round up highlights some of our summertime vegetarian favorites, from tomato pie to fried zucchini cakes.
Summer Vegetable Ratatouille
Black Bean and Couscous Salad
Connie's Zucchini "Crab" Cakes
Skip the seafood at dinner time and instead use in-season zucchini. This vegetarian version of crab cakes uses Old Bay seasoning for a boost of flavor.
Carrot Hot Dogs
"I made these and were surprised at how good they were," says user patd. "Even my meat-eating husband liked them."
Suki's Spinach and Feta Pasta
Who says pies have to be sweet? Highlight the deep flavor of fresh tomatoes by tucking them into this creamy and cheesy recipe.
Stuffed Peppers My Way
"This was excellent and easy," says reviewer JUDYVENTERS. "Roasting the peppers first gave them wonderful flavor."
California Grilled Veggie Sandwich
Sean's Falafel and Cucumber Sauce
Falafels are the perfect protein-packed vegetarian meal. Pair them with this creamy cucumber dill sauce for an unbeatable dinner.
Grilled Tofu Skewers with Sriracha Sauce
Summer Vegetarian Chili
Hot or Cold Vegetable Frittata
For those summer days when it's way too hot outside, this convenient frittata is delicious cold or warm.
Lime-Curry Tofu Stir-Fry
Fresh basil, zucchini, and bell peppers pair up with tofu for this hearty stir-fry. Serve over a bed of rice or noodles for soaking up the sauce.
Homemade Black Bean Veggie Burgers
Tracey's Fish-Free Summer Ceviche
Fish is replaced by chopped mozzarella cheese in this vegetarian spin on ceviche. Use as a side dish, or dress it up as a main meal with chips for dipping.