Our 10 Best Stuffed Potato Recipes

Find it hard to decide between having a baked potato or potato skins? This stuffed potato recipe combines them both! Crispy potato skins are filled with a potato, garlic and cream cheese filling and topped with shredded Cheddar and bread crumbs for a crispy, cheesy side dish.

These creamy, four-cheese stuffed potatoes are filling enough to be a small meal in themselves! Add chopped broccoli florets if you like or top with chopped green onions. They make a great side to serve with steaks. "These were gone in minutes," says home cook toyolady. "Everyone loves them!"

Potato halves are cooked in an air fryer until tender and fluffy, then the skins are stuffed with a Cheddar, caramelized onion and bacon filling. They are baked again in the air fryer for deliciously cheesy twice-cooked potatoes. It's a nice idea to garnish with additional bacon and onion.

Large baked potato shells are double stuffed with a potato, corn and sour cream filling that's spiced up with shredded pepperjack cheese and chopped green chile peppers in this Baja-inspired dish. "I needed a side dish for chipotle marinated pork chops," says home cook Shelly. "This was perfect!"

With just three ingredients, this cheesy twice-baked stuffed potato recipe is a breeze to prep. "Super yummy!" says home cook luvlynesa. "I rubbed the potatoes with a little olive oil and kosher salt to make the skin a little toastier. Everybody loved them!"

An incredibly comforting combination of bacon, cheese, cabbage and mashed potato will win everyone over in this 5 star colcannon-inspired stuffed potato recipe. "This was really delicious and beautiful!" says reviewer Char.

All your favorite Thanksgiving flavors are represented in one side dish in this creative recipe for leftover turkey and gravy twice cooked stuffed potato recipe. It can be easily replicated with leftover roast chicken. Serve with a green salad and you have a meal!

A filling of mashed potato, onions, broccoli, and ranch dressing are stuffed back into potato skins for a cheese-free stuffed potato. "Wow, these are delicious!" says reviewer VeggieLovinHippie. "I've never seen a stuffed potato without it being loaded with cheese and bacon. These were way better!"

These bite-sized stuffed potatoes loaded with crumbled Gorgonzola are a lovely warm finger food to serve at a party. "I scoop out some of the baked potato and combine it with the cheese mixture then spoon it back into the potato shell," says home cook CABETTY. " I topped them with chives and crumbled cooked bacon."

Balls of mashed potato with a spicy ground beef and vegetable filling are coated in bread crumbs and deep fried to make this delicious stuffed potato appetizer. "Outstanding!" says reviewer Austin Hertzog. "The flavor of the meat, the creaminess of the potato, and the crispiness of the fried outside meshed perfectly!"