15 Stuffed Burger Recipes

Green chiles, American cheese, and mushrooms were a winning combination for jkcooks: "Wow. Wow, wow, wow." And as if that weren't enough, she goes on to say, "My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers!"

These tasty burgers are stuffed with feta and Gorgonzola. Recipe submitter Asia Burke says, "I made this recipe for my hubby and friends, and it was a hit. Now they're the only burgers we eat." To make this burger kid-friendly Asia suggests stuffing the burgers with two slices of aged Swiss cheese. "They will come out square — the kids really like that."

Recipe submitter Denise D. says if you love the tang of pickles, this is your burger — and you'll also be getting a taste of her home state! "Olive burgers are a mid-Michigan regional favorite," she says.

"I didn't even have to use ketchup or mustard like I normally would," says M. Grillo. "Just a slice of tomato, red onion and fresh lettuce on a potato roll was terrific. The hint of thyme was very good and something I would never have tried on my own." She also included a great reminder: If you swap dried thyme for the fresh thyme that's called for, be sure to only use one-third of the amount. Dried herbs are much stronger than fresh.

This burger is stuffed with cream cheese, jalapeños, and bacon crumbles — sort of like a burger version of jalapeño popper. Sign us up!

"What a fun recipe," says Chelsey Wolnowski. Want to take it to the next level? Use Chelsey's personal twist: "I jazzed it up just a little more by adding Havarti to the center of the patty as well. Really yummy!"

"These burgers Are GREAT," says dieselmex. But don't take shortcuts: "I recommend putting the cream cheese in the middle. I tried it both ways — mixing and stuffing the burgers — and there IS a taste difference. Mixing it together was like eating a meatloaf burger, putting the stuffing in the middle made for a tastier burger." Noted!

"These were INCREDIBLE," says mamma2006. And she had a couple suggestions for things that worked for her: "I mixed the herbs into the meat because I followed other reviewer's advice and froze the cheese in discs and placed them between two thin patties. No leaking cheese!"

This is a taste-good and feel-good kind of recipe: "WOW. This is one of the best burgers we have ever eaten." says Sherry. "I am so happy to be able to say, 'Yeah, I made that myself.' WOW. WOW. WOW."

As far as burgers go, these are as elegant as they come. Figs are simmered in pomegranate juice and combined with shallots, honey, and thyme to make a decadent filling for these bison burgers. 

"My kids who normally don't have onions on their burgers REALLY enjoyed these," says recipe creator AmyThompson. "We served with french fries and root beer floats." 

This recipe is what happens when classic buffalo chicken wings are translated to a burger. Chicken, wing sauce, and blue cheese makes the stuffing for this burger. 

"These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled," says recipe creator RHONDA35. "Grill over hickory or mesquite wood if possible for better flavor!"

Reviewer Dannie Skaricki suggests adding green olives for that Greek diner flavor: "I know the combo sounds weird but it's a must try if you like green olives."

While not technically burgers, sliders are like bite-sized burgers — perfect for serving to a crowd. Each of these sliders is stuffed with a whole meatball.