15 Stuffed Brownies That Utterly Destroy Your Willpower

Sam says, "My sister pretty much ate the entire batch in one sitting. They were that good!"

A layer of chocolate chip cookie dough, a layer of crushed chocolate sandwich cookies, and a layer of brownie batter bake up into... oh stop it! Just make them right now.

Here's a tip from FrackFamily5: "Came out great. Made exactly as written. Don't over-bake the marshmallows. Ours were gooey and sweet."

Jillian raves, "This was oh so chocolatey, ooey gooey, and just plain good! I put the s'mores topping on the last ten minutes of cooking, and it came out perfect."

Barb insists this is one of the best recipes for caramel brownies, and offers these tips: "Refrigerating just to set the brownies is key, and the baking times are more accurate. Also, 'crumble the batter' as opposed to 'spread the batter' in the last step makes much more sense, as spreading that kind of batter over melting chips and caramel is impossible!"

Self-described as the worst baker ever, Audrey Marshall says, "These were awesome. Moist, delicious, tasty! Thank you so much for posting this recipe. The compliments I got from making these made me very happy!"

"The brownie part is super moist and dense (much different than a box mix!) and the mint cream is very flavorful without being overpowering," writes home cook girl_geek, who replaces creme de menthe with 3/4 tsp. mint extract and 1 tbsp. water. "Both the brownie part and the chocolate topping add a nice chocolate flavor without being too sweet and are a perfect balance to the mint cream."

"So rich and delicious. Small pieces are plenty," home cook Victoriaren writes. "Elegant-looking with whipped cream as a dinner party dessert."

"These brownies are kick-you-in-the-rear delicious! After brushing the Kahlua on top let them sit overnight, the alcohol will evaporate an all the flavors soak in. They are so good! I took the recipe to an annual bake day with some friends. None of the brownies even made it out the door!" —MEGNERD

Stuff brownies with your favorite candy (ahem, peanut butter cups), and you may never go back to a basic recipe again.

Thick layers of brownie, peanut butter, and buttery chocolate taste as delicious as you'd imagine. Proceed with caution.

"Sinfully rich, over-the-top delicious, oh so chocolatey, and absolutely fabulous! I mean, to try to describe these brownies using just one word may be virtually impossible — just as impossible as it is to eat just one of these brownies. Yes, they're that good. If you're a self-proclaimed chocoholic or have ever been accused of being one, this is the brownie for you," Jillian says.

Save this recipe and you'll never have to choose between brownies and cookies again. You're welcome.

Filled with pockets of dulce de leche and drizzled with caramel, these brownies are, as reviewer Antonio Hechavarria puts it, "too good for words."

Ever the crowdpleaser, Nutella brings these brownies a melt-in-your-mouth texture and rich, nutty flavor.