11 Streusel Muffin Recipes That Are Better Than the Bakery 

These wildly popular pumpkin-apple muffins with a decadent crumb topping are the total embodiment of fall. Reviewer Joyful Heart describes them as, "Bed & Breakfast quality - moist, tender, and sweet!" If you don't have premade pumpkin pie spice, it's easy to make your own using spices you likely have on hand. 

Classic blueberry muffins are made better with a cinnamon-sugar crumb topping. "I bake these for a local farm and art market, they go fast!" says reviewer Jessica Houston. 

This pumpkin breakfast muffin has a brown sugar and oat streusel, which adheres nicely to the moist muffin top. For more of a dessert-like treat, reviewer Jasmine Gonzalez suggests adding a cream cheese filling. 

A simple brown sugar and cinnamon crumb topping adds warm, sweet flavor to these top-rated blueberry muffins. You'll never go back to the box mix: "I made these for brunch today and they were just perfect! It was the first time I'd ever made blueberry muffins from scratch rather than out of a box and the results were phenomenal," says reviewer Chef W. 

These zesty orange muffins have a surprise on the inside: "There is an added bonus of swirled cinnamon and sugar inside the muffins!" says recipe creator MICHELLECA. 

Among a plethora of fall-flavored baked goods, these summer-inspired muffins will stand out. They are filled with fresh mango and blueberries, and topped with a coconut and cinnamon-sugar topping. "Run right now (don't walk) to your kitchen and make these muffins," says reviewer Alberta Rose. 

When the temperature starts to drop and the air gets crisp, these pumpkin muffins with cinnamon streusel topping will satisfy your fall cravings. Reviewer am_Bella says, "My kids love when I add some mini chocolate chips or some sweetened cream cheese to the centre of the muffin."

These banana streusel muffins have a healthy secret: They're made with fiber-rich whole-wheat flour instead of all-purpose. Make them in large batches and freeze for healthy breakfasts throughout the week. 

Natural wheat bran is an excellent source of fiber and protein, and it's an essential ingredient in these hearty breakfast muffins. Reviewer Diane Floyd describes it as, "Such a wonderful way to use up left over apples." 

These "skinny" muffins are made with whole-wheat flour, but that doesn't mean they're any less of a treat: "These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel," says recipe creator Christine Skari. For an elegant presentation (and a touch of sweetness), drizzle with a simple glaze of milk mixed with powdered sugar. 

These simple apple muffins are made even better with the addition of cinnamon and nutmeg to the batter in addition to the topping, as many reviewers suggest.