8 Squash Blossom Recipes to Make With Fresh Summer Produce
Squash blossoms, the edible flowers that grow on the plants that produce (you guessed it!) squash, are surprisingly delicious and versatile. Whether you fry them up, stuff them with cheese, roast them in the oven, or incorporate them into a light pasta dinner, these gorgeous summer squash and zucchini flowers will steal the show at your next summertime soirée. In this collection of our best squash blossom recipes, you'll find beautiful and delicious seasonal inspiration.
Oven Roasted Stuffed Squash Blossoms
Fried Stuffed Squash Blossoms
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
This traditional Italian appetizer with zucchini flowers is perfect for spring and summer. Plus, thanks to rice flour in the batter, it's totally gluten-free.
Pasta Ai Fiori Di Zucca (Pasta with Zucchini Blossoms)
Here's a light and fresh pasta dinner that'll be perfect for your next summertime get-together. Topped with parsley and Parmesan cheese, it's as easy to make as it is to eat.
Squash Blossom Crepes
Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Make this delicious Mexican recipe with just four ingredients: bacon drippings, corn tortillas, Manchego cheese, and zucchini flowers.
Frittata di Zucchine e Fiori di Zucca (Italian Zucchini Frittata)
Try one of Our 20 Most Colorful Recipes to Make With Fresh Summer Fruits and Vegetables. Plus, explore our entire collection of Summer Produce Recipes.