8 Squash Blossom Recipes to Make With Fresh Summer Produce

"Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish," according to recipe creator CJ, who recommends topping the blossoms with Fresh Basic Pesto. 

A tangy goat cheese filling is the perfect complement to crispy squash blossoms fried in a 5-ingredient batter. Chef John calls his beautiful recipe "simple, light, and crisp."

This traditional Italian appetizer with zucchini flowers is perfect for spring and summer. Plus, thanks to rice flour in the batter, it's totally gluten-free.  

Here's a light and fresh pasta dinner that'll be perfect for your next summertime get-together. Topped with parsley and Parmesan cheese, it's as easy to make as it is to eat. 

Reviewer auriwann says this is an "excellent recipe for the advanced palate." If you're short on time, you can use pre-made crepes to make this elegant dish. 

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour with just olive oil, garlic, zoodles, zucchini blossoms, chickpeas, and basil. 

Make this delicious Mexican recipe with just four ingredients: bacon drippings, corn tortillas, Manchego cheese, and zucchini flowers. 

"This classic Italian frittata uses both zucchini and zucchini blossoms, boasting loads of summertime flavors," says recipe creator AnnaG. Served warm or at room temperature, it's perfect for your next picnic.