What's for dinner tonight? One of these menus! We've paired main dishes with sides and/or dessert ideas, just right for easy springtime dinners. Bonus: We've added beer and wine pairings to go with each meal idea.
Chef John's Juicy Lucy + Cucumber and Pea Salad or Coleslaw with Vinaigrette Dressing. (Toss 1 pkg. Coleslaw mix with your favorite vinaigrette.)
Beer Pick Stone IPA or other India pale ale
Sweet and Savory Pineapple Pork Loin + Quick-Mash Cauliflower + Romaine saladwith cherry tomatoes, onion, and feta cheese.
Wine Pick Greywacke Sauvignon Blanc or similar crisp white wine
Mexican Tinga + Jicama and Tropical Fruit Salad or Mixed Greens Salad. (Toss 1 pkg. mixed greens with your favorite dressing.)
Beer Pick Summit Maibock or other German blonde bock beer
Swordfish, Calabrian-Style + Avocado, Pomegranate, and Quinoa Salador Peanut Butter Cupcakes with Banana Frosting.
Wine Pick Domaine Michel Briday Rully Blanc or similar white Burgundy
Chicken Enchiladas with Creamy Green Chile Sauce + Baby Beet Salad or Buttery Garlic Green Beans
Wine Pick Contesa 2016 Montepulciano d'Abruzzo or other light red Italian wine
This article originally appeared in the April/May 2020 issue of Allrecipes Magazine.