16 Spicy Wing Recipes You Won't Be Able to Resist

Chef John's peanut-based sauce gets its spicy kick from jalapeno pepper jelly. "I keep making these for parties pot lucks and any get together where someone says they love party wings," says reviewer Layne. "They never fail to be a huge hit!"

You only need five ingredients to make this sweet and spicy wing sauce: orange marmalade, rice vinegar, hoisin sauce, soy sauce, and Asian chile pepper sauce.

These oven-baked chicken wings are so crispy, it's hard to believe they're not fried. You can prep them in 10 minutes, but you'll need to allow an hour for marination. 

Make these sticky-sweet wings with your trusty air fryer. Recipe creator France C recommends adding more Sriracha to suit your taste, plus serving extra sauce on the side. 

These Buffalo chicken wings get the full Cajun treatment, including a New Orleans-style remoulade dipping sauce. Chef John uses a technique that does not include a deep fryer, so they're much less messy. "Hot, crispy wings dipped in a cold, creamy sauce provide a great contrast in texture, flavor, and temperature," says Chef John. "By using baking powder in the spice rub, these wings stay super crispy!"

"These Korean-style air-fried wings are crispy, sticky and spicy," according to recipe creator Yoly, who recommends serving with rice and veggies on the side. 

Hot, smoky chipotle powder pairs perfectly with sweet maple syrup. Two whole tablespoons of cornstarch adds welcome crunch. 

"BEST. WINGS. EVER. I just made these tonight and WOW, the flavour is amazing," raves 5-star reviewer Tammy Heggerud. 

Make these sweet, spicy, and sticky chicken wings with just three easy-to-find ingredients: chiken wing drumettes and flats, orange marmalade, and sweet chili sauce. 

The Allrecipes community can't get enough of these top-rated, restaurant-style chicken wings — they have almost 3,000 rave reviews from happy home cooks. 

What's the secret for Chef John's sweet and spicy wings? A baking powder-laced spice rub, flavored with paprika and ground black pepper, crisps the skin up perfectly. 

A complex combination of flavors makes these glazed chicken wings simply irresistible. Ancho chile powder adds spice, which is balanced by rosemary and molasses. 

These Chinese-inspired chicken wings are made with sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic. 

A sauce made with a can of cola-flavored carbonated beverage (such as Coke), cayenne pepper, hot sauce, soy sauce, and black pepper keeps these grilled wings flavorful and moist. 

"These will be the hottest wings you have ever had," warns recipe creator CNM CATERING. "If you like your eyes to water and nose to run, these are the wings for you!"

Grated ginger and brown sugar add sweetness, while serrano chile peppers make these wings super spicy. "Superb taste," says reviewer Cathy Stanfield. "These are going straight to my recipe box!! Would be a great marinade for chicken or pork too."