6 Favorite Spicy Salmon Curry Recipes for Quick Weeknight Dinners

This Bengali mustard fish curry uses mustard seeds, green chile peppers, chili powder and turmeric to season salmon fillets for a rich and flavorful, spicy seafood dinner that's easy enough to make any night of the week.

Cubes of salmon are pan-fried with onions, tomatoes, garlic, ginger, cumin, garam masala, and turmeric for a fantastic, flavorful salmon curry that the whole family will love. Serve hot with rice or roti, topped with cilantro if you like.

A rich, creamy coconut sauce, seasoned with curry powder, is simply divine served on top of pan-seared salmon fillets coated with garam masala. Serve with rice and garnish with freshly chopped cilantro for a sophisticated curry-style meal when you have company.

Salmon fillets are served in a saffron-curry sauce in this restaurant-quality dish. "Woah this was good," says home cook Caroline C. "I used some pretty spicy madras curry powder and some dried curry leaves. Turned out rich and flavorful!"

This thirty-minute dinner combines baked salmon with a super-simple curry sauce made with avocado or olive oil and curry powder, kicked up with diced mango, red onion, serrano pepper, cilantro, and lime juice. "Fantastic flavor!" says France C.  She recommends mixing the mango, onion, serrano pepper, cilantro, and lime juice together in a bowl to marinate as the salmon cooks.

A quick and easy salmon curry recipe that's simply spiced with curry powder and enriched with heavy whipping cream and ground ginger. "Loved this recipe! The sauce was awesome," raves Betmid. "Very easy and charged with flavor. I grilled the salmon separately and then combined the two."