15 Essential Southern Recipes That Taste Like Summer

Known for being sticky, messy, and loaded with flavor, you can't have summer in the South without ribs. "These turned out perfect," says dihudson. "I made them for the 4th of July and they were so tender. Everyone loved them!"

Rumored to have first become a thing in South Carolina, sweet tea is called for on hot days anywhere in the south as a sweet way to cool off. "I love this recipe," says Heather. "My man is from Georgia and misses his sweet tea. This did the trick and thinks it is the BEST tea he's had."

"I've been experimenting with cobbler for some time and this recipe is the final result," says recipe creator awposey. "Loved by all. Use fresh Georgia peaches, of course!"

Reviewer VANSANT says, "As a Southern girl, I've had many variations of peach cobbler. This one definitely tops them all."

"If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard, " says Chef John.

Reviewer Leslie Kelly comments, "I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South. To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick."

Originally created on the island of Jamaica in the late '60s, this recipe made many appearances at state fairs before it's first printing in Southern Living's February 1978 issue. Cinnamon, pineapple, bananas, and pecans in the batter give it a taste of the tropics.

"I got this from an North Carolina native and it is the best," says recipe submitter skibunny2k. "It is pretty much foolproof. This is made in the slow cooker." Many reviewers used apple cider vinegar instead of wine vinegar, and added a touch of liquid smoke. Serve on buns with plenty of coleslaw.

While fried green tomatoes can be found in northern Pennsylvania Dutch homes, it's the cornmeal that makes them southern. "My grandmother's fried green tomatoes were famous in our community," says recipe submitter, HeyGoodLookin."The recipe is so simple, but the results are delicious!"

The tell-tale sign of a Southern coleslaw recipe is the addition of buttermilk. And this one has more than a few raves. "This is the best coleslaw I have ever had," says Judy Schultz."Everyone loves it, even the people who 'hate' coleslaw."

This southern classic is basically a banana cream pie without the hassle of a pie crust. Chef John actually says, "The vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding." Serve warm or chilled!

"As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day," says recipe submitter, Ncope. "Roasting it is so simple and easy, and chopped tomato makes a great addition when we have some handy." 

This dessert is named for a traditional southern party at which it's typically served, where a whole hog is barbecued.  "I love this cake!" says reviewer Amanda Moyle Reynolds. "I am a Southern export and people always ask me to make this recipe. To answer the question about the frosting running make sure the cake is completely cooled and keep the frosting in the fridge until ready to use."

Extra points for any southern dessert that include peaches, and is also a tasty way to cool off. "I took this ice cream to a picnic, and everyone loved it and even came back for seconds," says Linda. 

Originating in the South, corn fritters are great with ribs and can even be eaten for breakfast! "The batter makes a crispy—almost tempura-type crunch—around the sweet corn mix," says SHONI. "What a great way to use up corn on the cob." 

"Famous in the Low Country of Georgia and South Carolina," says recipe creator Lisa. "This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"

Super crispy and perfectly seasoned, "fried catfish is a Southern tradition," says recipe submitter Mama Smith. And for a truly authentic Southern meal, she recommends serving along with buttermilk hush puppies and buttermilk coleslaw.