12 Skinny Tacos to Satisfy Your Tex-Mex Cravings

Saute chicken, red bell peppers, sliced jalapeno peppers, and red onions with cumin, garlic pepper, and chipotle pepper. "This was a hit," says SirDino. "The fresh lime definitely sets it off. I added some Mango to the veg mix and it was great."

Here's a tasty spin on chicken tacos. "The butternut squash adds flavor and dense nutrition to a family favorite meal," says RusticJoyfylFood. "Your kiddos will love these! Serve with warm corn tortillas and a side of rice; garnish with lime, chopped cilantro, and sour cream."

Seasoned, blackened tacos are topped with a bright, chunky mango and avocado salsa. "Wow," says Traci Waller. "My family has a new taco for Taco Tuesday."

Sweet potatoes, leeks, and other veggies team up with black beans and avocado, salsa, cilantro, and queso fresco. "They're terrific," says Ma's Diner. "And the nutrition is through the roof. Don't leave out the leeks!"

A whole chicken is sprinkled with seasoning salt, rubbed with garlic, and cooked low and slow with lime juice and a little white wine. "Super fresh and clean ingredients," says chris and britni. "Amazing!"

"These ground turkey tacos are much healthier, easier, and faster because there is no grease to contend with," says Andrea. "And I think they just taste better."

Adobo seasoning and chili powder add spicy flavor to diced tofu, red bell peppers, and white beans. Wrap the mixture in chard leaves for a gluten-free, vegan taco. "My friend and I devoured these tacos," said Michelle Gutierrez.

Pork shoulder roasts slowly with diced green chilies and seasonings until the meat just falls apart. "This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah,'" says RMARMOLEJO.

These hearty, healthy street-style tacos are loaded with tofu, black beans, freekeh, and veggies, and topped with feta cheese and a fresh mango salsa. "Doesn't have to always be tofu," says Kori. "Try a variety of grains as meat substitutes. Use ground turkey, pork, or chicken, too."

"These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken," says Bren. "The actual grill time is only about 6 minutes."

Corn, black beans, diced tomatoes, ground turkey, and taco seasonings are simmered and served wrapped up in large leaves of romaine.